1.
Changes and Relationships of Yield and Quality of Potato Varieties Used for French Fry Processing;
国外炸条型马铃薯品种的产量和品质指标的变化及其相互关系
2.
Breeding of Potato Variety "Kexin No.17" Specially for French Fries and Problems on Potato Breeding for Quality and Others
炸条专用马铃薯品种克新17号的选育研究及马铃薯品质育种等问题的探讨
3.
Comparative trial of introduced processing-purpose potato varieties for winter-planting in Guangxi
广西冬种加工型马铃薯品种比较试验
4.
Peas, carrots, and French fried potatoes.Is that OK?
豌豆、胡萝卜和油炸马铃薯条，怎么样？
5.
I'll have a pint of beer and a packet of crisps, please.
我要一品脱啤酒和一袋炸马铃薯片。
6.
STUDY OF CULTURAL PRACTICES FOR HIGH TUBER YIELD OF PEOCESSING POTATO "ATLANTIC" IN SOUTH-EAST OF HUJIAN
闽东南沿海炸片用马铃薯品种“大西洋”的栽培综合农艺措施研究
7.
He scraped the potatoes before frying.
他炸马铃薯前先将马铃薯刮皮。
8.
crisp fried potato peeling.
脆的、油炸的马铃薯皮。
9.
Potato and Spinach Croquettes
法式炸马铃薯菠菜肉饼
10.
In Europe, frozen potato products take17.8% of the total fozen foods, while French fried is the majority.
欧洲马铃薯冷冻制品占冷冻食品的17.88%其中主要是速冻马铃薯条。
11.
Introduction test of new potato varieties Quanyun 3
马铃薯新品种泉云3号引种试验初报
12.
Performance of Some North America Developed Potato Cultivars Grown in Winter of Fujian
北美马铃薯新品种在福建冬种的表现
13.
ISSR Markers Ldentification of Lntroduced Potato Varieties
惠州引种马铃薯品种的ISSR分子鉴定
14.
Evaluation for Adaptability of Cultivars of Exotic Potato in Yunnan Conditions
引进马铃薯品种在云南的适应性评价
15.
French fries. French fries. French fries. SOUP!
炸薯条，炸薯条，炸薯条，汤！
16.
The combination of producing the potato slurry along with the type of drying creates the appearance of a potato flake.
将生产马铃薯泥和这种类型的干燥相结合就产生了马铃薯片。
17.
Stem-tip Virus-eliminateds Cultivation on Mini-potatoa Sead and Fine Stock Varieties
微型马铃薯优质种苗的茎尖脱毒培养
18.
Fried potatoes are cooked in deep fat.
炸的马铃薯是用很多油炸的.