1.
Activity Change of Antioxidase System in Bud Differentiation Process of Saussurea involucrata
新疆雪莲芽分化过程中抗氧化酶体系活性的变化
2.
Regulation of the Extract of Tartary Buckwheat Leaf on Antioxidant Enzyme in Mice
苦荞叶提取物对小鼠体内抗氧化酶系的调节
3.
Effect of Low Concentration of TCE on Human Lipid Peroxidation and Anti-oxidation Enzyme System
低浓度三氯乙烯对人体抗氧化物酶系统影响
4.
Effects of Nitrogen on the Activity of Antioxidant Enzymes and Functions of Mitochondria in Cherry Rootstock Roots under Hypoxia Stress
氮对低氧胁迫下樱桃根系抗氧化酶活性及线粒体功能的影响
5.
Antioxidase Activities of Tetraploid Lines and Diploid Control Line of Chrysanthemum cinerariifolium
白花除虫菊四倍体与二倍体株系抗氧化酶活性研究(摘要)(英文)
6.
Association Between Thyroid Peroxidase Antibody Level and Development of Subclinical Hypothyroidism
亚临床甲减病情变化与甲状腺过氧化酶抗体水平的关系研究
7.
The Antibacterial Effect and Mechanism of Soybean Peroxidase-Hydrogen Peroxide-Potassium Iodide System;
大豆过氧化物酶-H_2O_2-KI体系的抗菌作用及其机理研究
8.
The Preliminary Study of Application for Lactoperocidase System in Goat Milk and Prolong of Shelf Life;
增强山羊乳过氧化物酶体系抗菌活性及延长生乳保鲜期的研究
9.
Effect of Peptides Hydrolyzed from Cervus elaphus Velvet Antler Blood on the Immunity and Anti-oxidation of Mice
马鹿茸血酶解肽体内免疫功能及抗氧化功能关系的研究
10.
Effects of industrial wastewater on heart rate,body length and antioxidases of Moina macrocopa
工业污水对多刺裸腹溞心率、体长和抗氧化酶系的影响
11.
Changes of Cold resistance Substance and Antioxidant enzyme system in the Buds of Viburnum Odoratissimun in Spring;
春季珊瑚树芽抗寒物质及抗氧化酶系的变化
12.
Effect of Active Oxygen Species on Mycelial Growth and Antioxidative Systems of Magnaporhe Grisea;
活性氧对稻瘟菌菌丝体生长和抗氧化酶的影响
13.
Positive rate of TPOAb during pregnancy
妊娠期抗甲状腺过氧化物酶抗体阳性率分析
14.
Relationship between Activities of Antioxidant Enzymes and Clod Tolerance of Postharvest Tomato Fruits
采后番茄果实抗氧化酶活与抗冷性的关系
15.
Effect of walnut oil on the activities of antioxidase and total antioxidation capacity (T-AOC) in vivo of mice
核桃油对小鼠体内抗氧化酶活性及总抗氧化能力的影响
16.
peroxidase-anti-peroxidase staining
过氧化物酶－抗过氧化酶染色
17.
Activities of peroxidase( POD) and catalase( CAT) both were increased significantly with the increase in elevation, especially CAT.
在抗氧化酶系统中,过氧化物酶POD和过氧化氢酶CAT活性均随海拔的升高,而明显增强.
18.
The Changes of Antioxidant Enzyme Activities of Fig( Ficus carica L.) Cell Lines with Different Salt Tolerances
无花果细胞系耐盐性与抗氧化酶活性的变化