1.
an American eating apple with red or yellow and red skin.
一种美国生吃苹果，红果皮或红黄果皮。
2.
apple, rhubarb, etc crumble
苹果、 大黄等点心.
3.
yellow-fleshed fruit related to custard apples.
果肉黄色的水果，与奶油冻苹果相近。
4.
a yellow jelly fungus.
一种黄色的果冻菌类。
5.
I prefer jam to butter.
我喜欢果酱胜过黄油。
6.
Buttered toast with marmalade.
黄油面包加橘子果酱。
7.
yellow oval fruit with juicy acidic flesh.
黄色、椭圆形、多汁、果肉酸的水果。
8.
large late-ripening apple with skin striped with yellow and red.
个头大的、果皮黄红相间的晚熟苹果。
9.
East Indian tart yellow berrylike fruit.
东亚地区的酸的黄的象浆果的水果。
10.
Study on the Vitamin Content in the seeds of Koelreuteria bipinnata Franch. var. integrifoliola and Koelreuteria paniculata Laxm.
黄山栾果与栾果中维生素含量的研究
11.
Determination of flavanones in Chinese olive flesh by RP-HPLC
RP-HPLC法测定青果果肉中的黄酮类物质
12.
Effects of Thinning Flower and Fruit on the Growth and Fruiting of Golden Pear
疏花疏果量对黄金梨生长结果的影响
13.
Advances in Studies on Flavonoids in Apple Fruit
苹果果实中类黄酮化合物的研究进展
14.
A berry with a hard rind, such as a cucumber, is called a pepo.
具有坚硬外果皮的浆果，如黄瓜，叫做瓠果。
15.
Total flavonoids were determinsd in the seeds of Astragalus Chinensis L. and A. complanatus R. Br. The results showed the further content is higher than the latter.
测定了华黄芪及扁茎黄芪种子中总黄酮的含量。结果：扁茎黄芪的含量高于华黄芪的含量。
16.
It was found that the roots of Smilax China L contained flavone,flavonol,dihydroflavone and dihydroflavonol etc.
结果表明,在菝葜植物根茎中含有黄酮、黄酮醇、二氢黄酮、二氢黄酮醇等多种黄酮类化合物。
17.
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.
黄色果皮、粉红色果肉的热带水果；新鲜时食用或用来做果冻。
18.
yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies.
橄榄大小的黄色亚热带水果，果核较大，果肉相对较少；用来做果冻。