1.
Comparation of the Chemical Composition in Different Kinds of Broilers Meat and the Relationship with the Flavour;
不同品种鸡的肌肉化学成分及其与风味关系的比较研究
2.
ANALYSIS OF BIOCHEMICAL COMPOSITION AND EVALUATION OF NUTRITIVE QUALITY IN MUSCLES OF SILURUS LANZHOUENSIS
兰州鲇肌肉生化成分分析及营养学评价
3.
AN ANALYSIS OF BIOCIIEMICAL COMPOSITION OF CHINESE SOFT-SHELLED TURTLE──Ⅲ. Composition of Amino Acids in Mjuscle
中华鳖生化组成的分析──Ⅲ.肌肉氨基酸的组成
4.
Analysis of biochemical components in muscle and nutritional evaluation of Schizothorax yunnanensis
云南裂腹鱼肌肉生化成分分析与营养品质评价
5.
The Comparative Study of Biochemical Compositions of Muscle of Anguilla Marmorata and Anguilla Japonica
花鳗鲡和日本鳗鲡肌肉生化成分的比较研究
6.
Experimental Study on Inducing Pre-fibroblast to Differentiate Into Muscle Cells by Transfection of Myogenic Gene MyoD;
MyoD诱导成纤维细胞分化为肌细胞及肌肉重建的实验研究
7.
Studies on Digestive Physiology and Evaluation of Feed Protein Resource and Biochemical Composition of Muscles in Silurus Lanzouensis;
兰州鲇肌肉生化成分分析饲料蛋白源评价及消化生理研究
8.
Study on the Age, Growth and Bio-chemical Composition of Rhinogobio Ventralis Savage Et Dabry in Jinsha River
金沙江长鳍吻鮈年龄与生长及其肌肉生化成分分析研究
9.
Studies on the Molecular Mechanism of Porcine Myostatin for Muscle Growth;
猪肌生成抑制素调控肌肉生成分子机制的研究
10.
Analysis of the Muscle Nutritive Composition of Coilia ectenes Spawning Stock in Yangtze River
长江刀鲚产卵群体肌肉营养成分分析
11.
Analysis and evaluation of the nutritional components of Siganus guttatus muscle
点篮子鱼肌肉的营养成分分析与评价
12.
Measurement and analysis of nutrition components in the muscle of wild Bagarius yarrelli
野生巨(鱼丕)肌肉营养成分测定和分析
13.
Biochemical Components and Energy Density in Muscles of Coilia mystus,C. ectenes and C. ectenes taihuensis in Spawning Season in the Lower Reaches of Yangtze River
长江下游产卵期凤鲚、刀鲚和湖鲚肌肉生化成分及能量密度
14.
Effects of dietary protein levels on the activities of digestive enzymes and the muscle compositon of juvenile red swamp crayfish Procambarus clarkii Girard
饲料蛋白质水平对克氏原螯虾幼体消化酶活性和肌肉成分的影响
15.
Effects of salinity on the growth,muscle composition and digestibility of Epinephelus coioides
盐度对点带石斑鱼生长、肌肉成分和消化率的影响
16.
Study on Basic Nutrition Composition Contents, Histology Characteristics and Meat Quality Characteristics of Longissimus Muscle for Ningxia Black Swine
宁夏黑猪背最长肌常规营养成分含量、组织学特性和肉质特性研究
17.
Biological characters and nutritional components in muscle of spawning colony of Exopalaemon modestus in Taihu Lake
太湖秀丽白虾抱卵群体生物学特征及肌肉营养成分
18.
Muscles， which constitute40％ t o50％ of the body weight， can be divided into three types， voluntary， invol untary and cardiac.
肌肉占人体重量的40％50％可分成三种类型：随意肌、随意肌和心肌。