1.
Studies on the Inheritance of the Cucumber Bitterness and AFLP Molecular Marker;
黄瓜苦味遗传规律研究及AFLP分子标记
2.
Genetic Dissection and AFLP Analysis of Forlige Bitterness Trait and Yellow Leaf Mutantation in Cucumber(Cucumis Sativus L.);
黄瓜营养器官苦味和叶色突变性状的遗传分析及分子标记研究
3.
Resarch on Antioxidant Role of Cucumis sativus Linn.,Luffa cylindrica(L.) Roem and Momordica charantia Linn
丝瓜、黄瓜、苦瓜抗氧化作用的初步研究
4.
Effect of Different Growth Regulators Treatments on the Bitterness of Greenhouse Luffa
不同激素处理对大棚丝瓜苦味的影响
5.
Effects of Flavonoids of Sophora flavescens to Fusarium Wilt and Resistance Physiology of Cucumber
苦参黄酮对黄瓜枯萎病及抗性生理的影响
6.
Plant Resistance of Momordica Charantia L. to Aulacophora Cattigarensis Weise and Studies on the Plant Resistant Substances;
苦瓜对黄足黑守瓜的抗虫性及抗虫性物质的初步研究
7.
Effects of Momordica Charantia L and Soybean Isoflavone and Their Combination on Lipid Metabolism Rats;
苦瓜及大豆异黄酮对大鼠脂质代谢影响的研究
8.
The Influence of General Flavone Extraction Yield in Balsampear Leaf under Extraction Condition
提取条件对苦瓜叶中总黄酮提取率的影响
9.
Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.
姜黄粉气味芬芳，发出一种橙子和生姜的气味。味道辛辣微苦而清香。
10.
a bitter yellow powder used to treat skin diseases.
用来治疗皮肤疾病的带有苦味的黄色粉末。
11.
The Effect of Flavonoids Extracted from Tartary Buckwheat Seedlings on DPPH Elimination
苦荞麦苗黄酮类化合物清除二苯代苦味酰肼自由基的作用
12.
No man cries stinking fish.
卖瓜者不说他的瓜苦。
13.
Biotransformation of Stilbenes and Flavonoids by Peroxidase from Momordica Charantia;
苦瓜过氧化物酶对茋类及黄酮类天然产物的生物转化研究
14.
Approaches of the Extracts from Sophora Alopecuroids and the Relative Control Pesticides Against Tomato and Cucumber Root-knot Nematode;
苦豆子提取物及其系列物防治番茄和黄瓜根结线虫病初探
15.
Study on Microwave Extraction and Quantification of Total Flavonoids in Momordica Charantial in Variety Parts;
苦瓜植物不同部位总黄酮的微波提取与含量测定
16.
Study on Composed Factors of Flavor Compounds and Some Genetic Parameters on Cucumber (Cucumis Sativus L.) Fruit;
黄瓜风味品质的构成因素及部分因素遗传参数的研究
17.
Changes of Aromatic Compounds Content and Effect of Nitrogen on Flavor Quality of Cucumber Friuts at Different Season;
不同季节黄瓜果实芳香物质含量变化及氮对风味品质的影响
18.
Progresses in Fusarium wilt study of watermelon,cucumber and melon
西瓜、黄瓜、甜瓜等瓜类枯萎病研究进展