1.
Isolation, Purification of the Antibiotics from the Fermentation and the Hyphae of Streptomyces Roseoflavus Strain Men-myco-93-63;
玫瑰黄链霉菌Men-myco-93-63发酵液及菌丝中抑菌活性成分分离
2.
Studies on the Fermentation Condition of Streptomyces Roseoflavus Men-myco-93-63;
生防菌株Men-myco-93-63发酵工艺优化研究
3.
Preliminary Study on Solid State Fermentation of Streptomyces Strain Men-myco-93-63;
生防链霉菌Men-myco-93-63固态发酵条件初步研究
4.
Estabishment of Transfer System of Stremptomyces Roseoflavus Men-myco-93-63;
玫瑰黄链霉菌Men-myco-93-63转化体系的建立
5.
Biocontrol of Sweet Potato Stem Nematodes Using Streptomyces Men-myco-93-63;
链霉菌Men-myco-93-63防治甘薯茎线虫病初步研究
6.
Stress resistance of Streptomyces roseoflavus strain Men-myco-93-63
玫瑰黄链霉菌Men-myco-93-63抗逆性的初步研究
7.
The Extraction of the Antibiotic and Related Genes Cloning from Streptomyces Roseoflavus Men-myco-93-63;
玫瑰黄链霉菌Men-myco-93-63活性组分的制备及相关基因克隆研究
8.
Taxonomic Identification of a Biocontrol Agent Streptomyces sp. Men-myco-93-63 Against Verticillium Dahliae and Characterization of Its Chitinase Genes;
拮抗链霉菌Men-myco-93-63分类学鉴定及其几丁质酶基因研究
9.
Selection of Rejuvenated Strain of Men-myco-93-63, Extraction and Purification of Its Antibiotics;
拮抗链霉菌Men-myco-93-63的复壮及其抗生素的提取纯化
10.
Comparative Proteomic Analysis of Streptomyces Roseoflavus Men-myco-93-63 and Its Mutants;
玫瑰黄链霉菌Men-myco-93-63及其突变菌株蛋白质表达差异分析
11.
Screening and Analysis of Streptomyces Roseoflavus Men-myco-93-63 Blocked Mutants;
玫瑰黄链霉菌Men-myco-93-63阻断突变体的筛选及分析
12.
Studies on Screening and Active Components of Mutant Strains of Streptomyces Roseoflavus Strain Men-myco-93-63;
玫瑰黄链霉菌Men-myco-93-63诱变菌株的筛选及其活性成分的研究
13.
Study on the Extraction, Isolation, Purification and Biological Formulation of the Antibiotic from Streptomyces Strain Men-myco-93-63;
链霉菌Men-myco-93-63抗生素的提取纯化及生防制剂的研究
14.
Study of Conjugal Transfer System and nsdA Gene of Stremptomyces Roseoflavus Men-myco-93-63
玫瑰黄链霉菌Men-myco-93-63接合转移体系及nsdA基因的研究
15.
Study on the Antibiotic Biosynthetic Gene Related Linear Plasmid of Streptomyces Roseoflavus Men-myco-93-63
玫瑰黄链霉菌Men-myco-93-63抗生素生物合成基因相关线性质粒的研究
16.
Optimized of the Conjugal Transfer System of Stremptomyces roseoflavus Men-myco-93-63
生防链霉菌Men-myco-93-63遗传转化体系的建立和优化
17.
Optimization of Culture Conditions of Lipase from Pseudomonas Cepacia G-63 and Purification by ATPS;
洋葱假单胞菌G-63产脂肪酶发酵条件优化及分离纯化工艺研究
18.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。