1.
Study on RAPD Analysis of the Germplasm Resources of "Kudingcha Tea" in Holly;
冬青属苦丁茶种质资源的RAPD分析
2.
Study on Thermal Decomposition of Polysaccharide Fraction KPS Ⅲa Purified from Leaves of Ilex kudingcha C. J. Tseng
苦丁茶冬青叶多糖KPS Ⅲa的热分析研究
3.
Current Developments and Prospects of Ilex latifolia
大叶冬青苦丁茶的研究现状与发展前景
4.
Esteras isoenzymes analysis of different germplasm materials of Ilex kudingcha
苦丁茶冬青不同种质材料的酯酶同工酶分析
5.
Total saponins from Kuding tea (Ilex kudingcha C.J.Tseng) protect against kidney injury induced by hypercholesterolemia in apolipoprotein E knockout mice
苦丁茶冬青皂苷对ApoE基因缺陷小鼠高胆固醇血症致肾脏损害的保护作用
6.
Any of various trees or shrubs of the genus Ilex;holly.
冬青属植物冬青科的任意树木或灌木冬青；冬青属植物
7.
Studies on Quality Control of Small Leaves Ku-Ding-Cha and Preliminary Pharmacophylogeny on Boraginaceae Ku-Ding-Cha
小叶苦丁茶质量控制方法研究与紫草科苦丁茶的亲缘学意义初探
8.
Chemical Pattern Recognition of Traditional Chinese Medicine Kudingcha ( Ⅰ)
中药苦丁茶的化学模式识别研究(Ⅰ)
9.
Studies on Processing Techniques and Chemical Components of Kudingcha from Ligustrum Henryi Hemsl. and Ligustrum Robustrum(Roxb.) BL.;
女贞苦丁茶加工工艺和化学成分研究
10.
Experimental Study on the Vasodilative Effect of Kudingcha Total Saponin;
苦丁茶总皂甙扩血管作用的实验研究
11.
Physiological Characters of Kuding Tea in Karst Mountain Area;
岩溶峰丛山区苦丁茶的生理特性分析
12.
Studies on the Purification of Flavonoids from Kudincha by Macroporous Resin
大孔树脂法纯化苦丁茶总黄酮的研究
13.
Study on bacteriostasis of 10 kinds of chinese herbal medicines Such as broadleaf holly leaf
苦丁茶等10味中草药抑菌作用研究
14.
THE DETERMINATION OF RUTIN AND FLAVONOIDS OF KUDINGCHA LEAVES
苦丁茶叶中生物类黄酮及芦丁含量的测定
15.
Any of several North American shrubs of the genus Ilex, having showy red berries.
美洲冬青一种冬青属的北美灌木，生鲜红的浆果
16.
Study on the Chemical Fingerprint of Aroma of Ilex Latifolia Thunb and Inhibiting Bacteriae Effect of Some Peculiar Components;
苦丁茶香气组成分析及抑菌作用的研究
17.
Studies on Extraction-Purification and Determination of Saponins in Ilex Kudingcha C.J.Tseng;
苦丁茶皂苷类的提取纯化与检测技术研究
18.
Research on Primary Physiological Characteristics and Chemical Compositions of Kudingcha in Sichuan;
四川苦丁茶的主要生理特性及化学成分研究