1.
Simultaneous Determination for Contents of Fat and Protein in Milk by Ultrasonic Method
超声法同时测定牛奶中脂肪和蛋白质含量
2.
Effects of climatic factors on fat and total protein contents in cottonseeds
气象因子对棉籽脂肪和蛋白质含量的影响
3.
Effect of Different Planting Density on Yield, Fat and Protein Content of Soybean
不同栽培密度对大豆产量、脂肪和蛋白质含量的影响
4.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
5.
The Effects of Ecological Environment on Contents of Protein, Fat and Starch of Millet
生态环境对谷子蛋白质、脂肪和淀粉含量的影响
6.
Interrelationships of protein, fat and moisture content of broiler meat
鸡肉中蛋白质、脂肪和水分含量的相互关系
7.
A STUDY ON THE PROTEIN AND FAT CONTENTS OF SPRING SOYBEAN GERMPLASM RESOURCES IN SICHUAN PROVINCE
四川春大豆品种资源蛋白质和脂肪含量研究
8.
Study on the Requirements of Protein and Lipid for Exopalaemon carinicauda
脊尾白虾对蛋白质和脂肪需求量研究
9.
Impacts of Protein and Fat Contents on Correlations of Quality Traits for Rapeseed
蛋白质和脂肪含量对油菜籽品质性状间相关性的影响
10.
Using Near-infrared Spectroscopy to Detect the Content of Protein and Fat in Yoghourt;
利用近红外光谱法检测酸奶中蛋白质和脂肪含量
11.
Analying the Effect of Chemical Treatment on Oil,Protein and Sucrose Content of Peanut with NIRS
近红外技术分析化学诱变对花生脂肪、蛋白质和蔗糖含量的影响
12.
Simultaneous Determination of Protein and Fat in Milk Powder by FTIRS
傅里叶变换红外光谱法同时测定奶粉中蛋白质和脂肪含量
13.
Visible/NIR Analysis of Fat,Protein and Water in Chilled Pork
可见/近红外光谱检测冷鲜猪肉中的脂肪、蛋白质和水分含量
14.
THE RESULTS OF ANALYSES OF PROTEIN AND FAT CONTENTS IN MILLET LOCAL VARIETIES FROM JILIN PROVINCE
吉林省谷子地方品种蛋白质、脂肪含量的分析
15.
QTL Mapping of Isoflavone,Oil and Protein Content in Soybean
大豆异黄酮与脂肪、蛋白质含量基因定位分析
16.
Conjugates of protein and lipid occur as lipoproteins.
蛋白质和脂肪结合产生脂蛋白。
17.
The content of fat could be decreased to 2.72 percent by cellulase and lipase.
纤维素酶和脂肪酶复合水解,可将蛋白中脂肪的含量降低到2.72%。
18.
Models of Oil, Protein and Fatty-acid Composition by NIRS Analysis in Brassica Oleracea Var. Acephala
NIRS定量分析羽衣甘蓝含油量、蛋白质含量和脂肪酸成分数学模型的建立