1.
Study about Pea Actin mRNA Level in Different Conditions;
豌豆肌动蛋白不同状态下的mRNA分析
2.
Study on the Preparation, Characteristic and Application of Pea Protein Isolate
豌豆分离蛋白的制备、性质及应用研究
3.
New Method of Soybean Seed Ferritin Purification and Comparision of Activity with Pea Seed Ferritin
黄豆铁蛋白提取新方法及其与豌豆铁蛋白活性比较
4.
Purification of Ferritin from Pea Seed and Preparation of Its Antiserum;
豌豆种子铁蛋白的纯化及其抗血清的制备
5.
Research on Thylakoid Membrane Protein Complexes of Pisum Sativum L. by Photoinduction
光诱导的豌豆类囊体膜蛋白复合物研究
6.
Cloning of PA1 gene from Pisum sativum and genetic transformation on Medicago sativa
豌豆清蛋白1(PA1)基因的克隆及对苜蓿的转化
7.
capping protein
[肌动蛋白]加帽蛋白
8.
filamentous actin
（纤）丝状肌动蛋白
9.
Breeding and Function Analysis of Green Fluorescent Protein Tagged Pea Rhizobia
绿色荧光蛋白标记的豌豆根瘤菌的获得与功能分析
10.
Effects of Soaking Time on Yield and Contents of Protein and Vitamin C of Pea Bud Seedling Vegetable
浸种时间对豌豆芽苗菜产量及蛋白质和Vc含量的影响
11.
Effects of Isolate Soy Protein(ISP) Supplementation on Immunostaining of Desmin and Vimentin of Skeletal Muscle After Eccentric Exercise in Rats;
补充大豆蛋白对大鼠离心运动后骨骼肌细胞骨架Desmin和Vimentin的影响
12.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
13.
Yes, soy protein increased muscle mass just as well as whey protein did.
没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。
14.
Study on Transglutaminase-Induced Crosslinking on Gelation of Myofibrillar/Soy Protein Isolate Mixtures;
转谷氨酰胺酶对大豆分离蛋白和肌原纤维混合蛋白成胶性的影响
15.
Study on the co-gel of Soy Protein Isolate and Salt-soluble pork protein
大豆分离蛋白与猪肌肉盐溶蛋白共凝胶作用的研究
16.
Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein
大豆分离蛋白热变性程度对肌纤维蛋白凝胶性质的影响
17.
Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
大豆11S球蛋白酶解产物及对肌原纤维混合蛋白特性的影响
18.
Characterization of Co-gelation of Salt-soluble Pork Protein with Soybean Protein Isolates
猪肌肉盐溶蛋白与大豆分离蛋白共凝胶特性的研究