1.
Any of various yeastlike, budding fungi of the genus Blastomyces that cause diseases in humans and animals.
芽生菌一种芽生菌属的酵母状芽真菌，能引发人畜疾病
2.
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
3.
Germinate experiment and Germination rate of Chinese olive seedlings
橄榄实生种子发芽实验及发芽率研究
4.
Biochemical components in the shoot of purple bud tea varieties
紫芽品种茶树春梢芽叶生化成分分析
5.
influence of seed size and emergence
种子大小与发芽的影响
6.
Has your seed sprouted?
你的种子已经发芽了吗？
7.
The liquid fraction is known as 'wort'.
这种液态部分即麦芽汁
8.
The spring rain has sprouted the seeds.
春雨使种子发了芽。
9.
Seeds need water and warmth to germinate.
种子发芽需要水和温度。
10.
The seeds are quickening in the soil.
种子在土壤里发芽生长。
11.
working on the rudiments of a new idea
研究一种新思想的萌芽.
12.
duration of germinating ability
种子发芽力延续时间
13.
A type of grafting in which the grafted part is a bud.
芽接：接穗为枝条上的芽体的一种嫁接方式。
14.
a newly grown bud (especially from a germinating seed).
新长出来的芽（尤其是从发芽的种子里长出来）。
15.
The terminal bud of several species of palm, eaten as a vegetable.
卷心芽几种棕榈的顶端的芽，可作蔬菜食用
16.
Fresh seeds of Elaeocarpus japonicus usually reguire a long time to germinate, and the emergence is irregular without appropriate pretreatment.
采后即播的薯豆种子需甚长发芽期且发芽零散。
17.
The seeds we planted finally sprouted.
我们种的种子终于发芽了。
18.
Influence of Acetic Acid on Seed Germination of Three Vegetable Crops
乙酸对三种蔬菜作物种子发芽的影响