1.
Forecasting Quality of Instant Rice Noodles through Property of Simulated Starch Gel
模拟淀粉凝胶特性预测方便米粉品质的探讨
2.
Effects of starch on rheological and gel properties of horse-mackerel surimi
淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响
3.
Effect of Ultrasonic Treatment on Gel Texture Properties of Water Caltrop Starch Paste
超声波处理对菱角淀粉糊凝胶质构特性的影响
4.
Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate
亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响
5.
Study on the Strength of the Starch Hydrogels Affected by the Modification of Starch;
淀粉改性工艺对淀粉凝胶强度影响的研究
6.
Preparation and Characterization of Denatured Cassava Starch Hydrogel
变性木薯淀粉凝胶的制备与结构表征
7.
Thermal Gravimetric, Gel Texture and Water Mobility of Lotus Root Starch in Different Growth Periods
不同生长期莲藕淀粉的凝胶特性、热重与核磁共振测定
8.
Starch Gelatinization and Retrogradation Properties under Different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize
基肥配比和拔节期追施氮肥对糯玉米淀粉胶凝和回生特性的影响
9.
Raw Starch Modification in Rice Noodles and Its Gelatination Mechanism Induced by Biological Fermentation Process;
生物发酵米粉的淀粉改性及凝胶机理研究
10.
Study on Colloidal Forming of High Performance Ceramics by Starch In-situ Consolidation;
利用淀粉原位凝固胶态成型高性能陶瓷的研究
11.
Mechanical Properties of Lotus-seed Starch Gels
莲子淀粉凝胶力学性能影响因素的研究
12.
Preparation and characterization of pH-sensitive polyacrylic acid-Starch hydrogels
大孔性pH响应丙烯酸/淀粉水凝胶的合成及表征
13.
Methods: Cross electrophoresis of agarose-starch mixed gel was used in these experiments.
方法：淀粉-琼脂糖混合凝胶交叉电泳。
14.
Synthesis,Properties and Characterization of PAA/St Semi-IPN Hydrogel Using Two-Steps Aqueous Polymerization
聚丙烯酸盐/淀粉半互穿网络水凝胶的两步水溶液合成及性能表征
15.
Preparation of the Starch-graft Sodium Silicate Composite Gel and Evaluation of Its Plugging Properties
淀粉接枝/硅酸钠复合凝胶体系的制备及封堵性能评价
16.
Unique Photoluminescence in SiO_2:Sm Prepared by Sol-Gel Process
SiO_2:Sm粉体:溶胶-凝胶法制备及特殊荧光性能(英文)
17.
starch retrogradation
淀粉凝沉, 淀粉回生
18.
Research on Preparation of LiMn_2O_4 Powder by Sol-gel Method and Co-precipitation Method
LiMn_2O_4粉体的溶胶凝胶及共沉淀制备工艺技术研究