1.
Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;
早美酥×红香酥F_1代群体分子遗传图谱的构建
2.
Construction Genetic Map of Zaomeisu and Bayuehong Hybrid Population Using AFLP Marker;
利用AFLP构建早美酥×八月红分子遗传图谱
3.
Early Missionary Work by the Society of Jesus and a Comparison of Traditional Society Backgrounds between Ancient China and Japan;
耶酥会早期布教与中日传统社会背景
4.
AFLP analysis of extra early mutant cultivar of pear 'Liuyuesu'
梨极早熟芽变品种‘六月酥’的AFLP分析
5.
The crisp cakes made By our factory are light, delicious and easy to carry aBout.
本厂酥饼，松软味美，携带方便。
6.
wheat with soft starch kernels used in pastry and breakfast cereals.
有柔软淀粉颗粒的小麦，用于做油酥点心和早餐。
7.
Breeding of Extremely Early New Pear Variety - Qiyuesu
优质极早熟梨新品种七月酥育种研究报告
8.
Effects of Three Kinds of Preservatives on Fresh Preservation Effect of Asian Pear(cv.Zaosu) at Ambient Temperature Storage
3种保鲜剂对常温贮藏早酥梨保鲜效果的影响
9.
Fresh-keeping Effect of Coated Premature Crisp Pear under the Condition of Simulated High Temperature Shelf
模拟高温货架条件下早酥梨涂蜡的保鲜效果
10.
Construction of a SSH Library of Dangshansu Pear Leaves Inoculated with Venturia Nashicola and Zaosu Pear NPR1 Gene Cloning and Prokaryotic Expression
砀山酥梨的梨黑星病菌诱导消减文库构建及早酥梨NPR1基因克隆与原核表达
11.
Effect of 1-MCP on yellowing,respiratory rate and quality of pear(cv.Zaosu) during ambient storage
1-MCP对早酥梨常温贮藏期间果皮黄化、呼吸强度和品质的影响
12.
A Study on the Allelopathic Effect of Extracts from Leaves of Zaosu Pear on Some Intercropping Vegetables
不同年份早酥梨叶片浸提液对几种套作蔬菜的影响
13.
Studies on the Changes of Some Main Nutritional Components in Xinli No.7 and Zaosu Pear during Maturation
新梨7号和早酥梨果实发育过程中主要营养成分的变化
14.
Conclusion: Recurrence of cerebral hemorrhage is not uncommon in clinic, poor control of blood pressure and cerebral amyloid angiopathy are risk factors of RCH.
?猿鲅?捶⒉∪酥校
15.
The snap of a potato chip, the crackle of a breakfast cereal, and crunch of celery are textural characteristics, but we also hear them.
土豆条的脆、谷物早餐食品的酥、芹菜的咯吱声均属质构特征,而且我们也可以听到。
16.
Controlling Yellowing of 'Early Crisp' Pear with 1-MCP, 1-MCP Combined Individual Film Wrapping in Postharvest and Its Partial Mechanism
采后1-MCP和1-MCP+单果包膜处理对早酥梨黄化的控制及部分机理的研究
17.
Features： baked by green tea powder( rich in Vitamin C) and mixed with cheese.
特色：含有丰富维他命C的绿茶粉，混合在香浓的起司中，烘焙出香酥美味的好滋味。
18.
Crispy fried noodles. I love them.
酥炒 。我喜欢吃。