1.
The response of defense enzymes in Castanea mollissima Blume varieties with different resistance to Cp-toxin from Cryphonectria parasitica
不同抗性板栗品种的防御酶系对栗疫菌Cp-毒素的响应
2.
Studies on Genetic Diversity and Stability of Economic-properties of Castanea Mollissima Bl Varieties;
板栗品种经济性状遗传多样性与稳定性研究
3.
Study on the Pollination and Seed-setting Characteristics of the Main Chestnut Cultivars in Hebei Province
河北省主栽板栗品种(系)授粉结实特性研究
4.
Comparision studies on the quality and the nature of storage and processing of main breed variety of chestnut in wenzhou area;
温州地区主要板栗品种品质与贮藏加工性能的比较研究
5.
Genetic Diversity and Genetic Structure of Chinese Chestunt by AFLP Analysis and the Establishment of Database About Varietal Resource in Chestnut;
中国板栗品种遗传多样性和遗传结构的AFLP分析及其品种数据库的建立
6.
Preliminary Research on A Fine Local Variety of Castanea mollissima Blume
板栗优良地方品种——魁栗的初步研究
7.
A High-yield Cultivation Experiment on Young Trees of the New Strained Chestnat Castanea Mollissima "Aisi" in the Early Stage
板栗新品种“艾思油栗”幼树的早期丰产栽培技术
8.
Study on the Physiological Responds to Drought Stress of Castanea Mollissima BL. Cultivars in North China;
华北地区板栗主栽品种抗旱生理研究
9.
Comprehensive Appraise on New Chinese Chestnut (Castanea Mallissima BL.) Varieties;
板栗（Castanea mallissima BL.）新品种综合评价研究
10.
Genetic Analysis and Identification of Cultivated Varieties of Chestnut (Castanea Mollissima) by RAPD Molecular Markers;
板栗主要栽培品种的分子鉴别及遗传分析
11.
Breeding of 'Banlihong'-A New Winter Squash F_1 Hybrid
小型红皮南瓜杂交新品种“板栗红”的选育
12.
Studies on the Physicochemical Characteristics of Chestnut Starch and the Development of Chestnut Product;
板栗淀粉的理化特性与板栗产品开发研究
13.
Compositional chenges of Chestnut have been studied under different storage conditions.
研究不同品种的板栗经不同贮藏条件处理后其成分的变化。
14.
Study on the Differences and Changes of Quality Property of Different Chestnut Variety Groups during Refrigeration;
不同种源板栗低温贮藏期间品质性状差异及变化研究
15.
Diversity of Chloroplast DNA SSRs in the Wild and Cultivated Chestnuts(Castanea mollissima)
板栗野生居群与栽培品种间叶绿体微卫星遗传差异初探
16.
Study on Selection of the Resistive Breeding of Castanea Henryi (Skan) Rehd.et Wils.Against Dryocosmus Kuriphilus Yasumatus and Mechanism of Resistance;
锥栗抗栗瘿蜂品种筛选及抗性机制研究
17.
Research on the Retrogradation of Chestnut Production and the Preparation of Chestnut Resistant Starch;
板栗制品的老化研究和抗性淀粉制备
18.
The Drying Characteristic of Chinese Chestnut and Its Effects on Quality of Dry Products;
板栗干燥特性及其对干后品质的影响