1.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
2.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
3.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
4.
The higher the a-amylase activity, the lower the Falling Number.
a-淀粉酶活性越高,下降数就越低。
5.
EFFECT OF CARBOXYMETHYL STARCH WITH LOW DEGREE OF SUBSTITUTION ON THE ADHESION BEHAVIOR TO TEXTILE FIBERS
低取代度羧甲基淀粉对纤维粘附性能
6.
Preparation、Characteration and Properties of Low Molecular Weight Starch;
低分子量淀粉的制备、表征及性能研究
7.
Preparation of the red phosphor CaCO_3:Eu~(3+) by lower temperature co-precipitation method
低温共沉淀法合成红色荧光粉CaCO_3:Eu~(3+)
8.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
9.
Similar to or yielding farina.
似淀粉的或产生淀粉的
10.
starch retrogradation
淀粉凝沉, 淀粉回生
11.
The result shows that: the viscosity of the acorn starch increased with the increase of concentration but decreased as the temperature went up.
酸碱都能不同程度地降低橡实淀粉的粘度; 温度升高,橡实淀粉的粘度逐渐降低;
12.
manufacture of gluten-reduced starch by fermentation process [offensive trade]
藉发酵过程而制造低黏性淀粉〔厌恶性行业〕
13.
The viscosity decreasing of potato pulp was favorable for the starch production.
马铃薯浆黏度的降低有利于淀粉的生产。
14.
Study on Properties of Low Viscosity Octenyl Succinic Anhydride Modified Starch;
低粘度辛烯基琥珀酸淀粉酯的性质研究
15.
Study on the Screening and Enzymetic Properties of a Novel Cold-active Amylase-producing Strain;
产低温淀粉酶菌株的筛选及其酶学性质的研究
16.
Studies on the Semi-dry Preparation and Prorerty of Cationic Starch with Low Degree of Substitution;
低取代度阳离子淀粉的半干法制备与性质研究
17.
Synthesis and Application of Quaternary Ammonium Cationic Starch with Low Viscosity
低粘度季铵型阳离子淀粉的合成与应用研究
18.
A study on cationic surface sizing starch with high concentration,low viscosity and high stability
高浓低黏高稳定性阳离子表面施胶淀粉的研制