1.
Genetic Analysis for Ten Foreign Basic Germplasms of Maize;
国外玉米10种基本种质群体的遗传分析
2.
Allozyme Polymorphisms of Ten Foreign Basic Germplasms Maize (Zea Mays L.) Populations;
国外玉米10种基本种质群体的同工酶遗传多样性分析
3.
The Two Essential Qualities of Qualified Personnel in Modern Enterprises;
现代企业人才应具备的两种基本素质
4.
Also, in this article by applying the underlying principles of fluid mechanics the physical essential of this phenomenon has primarily been treated.
本文也应用流体力学的基本原理初步阐明这种现象的物理本质。
5.
Fundamental, underlying character as a determinant of the class to which a thing belongs;nature or essence.
本质，天性基础的和根本的特性，如一种事物归属种类的决定因素；天性或本质
6.
The four fundamental measures on which all others depend are length, time, mass, and temperature.
长度、时间、质量和温度是四种基本的测量。
7.
All of these samples of salt have the same fundamental properties.
所有这些种类的盐都具有相同的基本性质。
8.
Analysis of Essentially Derived Variety Right Based on UPOV1991 Convention;
基于UPOV1991年文本有关实质性派生品种权的探讨
9.
Some basic qualities for teachers college students to be in need of enhancement;
谈师范院校学生亟需提高的几种基本素质
10.
Four Comparisions of Life Variances and Their Properties;
寿命变量的四种比较方法及其基本性质
11.
Effect of Lei Bamboo Plantation on Soil Basic Properties Under Intensive Cultivation Management
集约经营下雷竹种植对土壤基本性质的影响
12.
The theory that inherited characteristics are transmitted from parent to offspring by germ plasm.
种质遗传遗传特征通过胚原基原生质由亲本传给后代的理论
13.
Six kinds of mineral pigment's function and characteristics were analyzed, and its developing tendency was introduced.
介绍了六种基本矿物质颜料的材质性能、用范围和发展趋势。
14.
The Development Characteristics and Regulation of Boll and Fiber Quality for High-quality Cotton Cultivars
高品质棉品种棉铃发育与纤维品质形成的基本特征及其调节
15.
Provenance Variation in Growth,Stem-Form and Wood Density of Masson Pine at 24-Year-Old and the Provenance Division
24年生马尾松生长、形质和木材基本密度的种源变异与种源区划
16.
determine the essential quality of.
确定……的基本品质。
17.
The activity of genes is controlled by proteins called transcription factors that are, themselves, the products of genes.
基因的表达由一种叫转录因子的蛋白质控制，这种蛋白质本身也是通过基因的制造的。
18.
"Phenylalanine: One of the essential amino acids, present in many common proteins, especially hemoglobin."
苯丙氨酸:见于普通蛋白质、尤其是血红蛋白中的一种基本氨基酸。