1.
Effects of Chitanase and Glucanase Transgenic Rice on Three Species of Soil Collembola and One Species of Annelida
转几丁质酶和葡聚糖酶基因水稻对土壤三种弹尾目昆虫和一种环节动物的影响
2.
Tranformation of Watermelon with Chitinase Gene and Chitinase--β-1, 3-Glucanase Gene;
几丁质酶基因和几丁质酶—葡聚糖酶双价基因导入西瓜的研究
3.
Indica rice transformed with chitinase and β-1,3 glucanase genes
几丁质酶基因和葡聚糖酶基因转化籼稻的研究
4.
Development of Transgenic Wheat Plants with Chitin ase and β-1,3-Glucosanase Genes and Their Resistance to Fusarium Head Blight
转几丁质酶和β-1,3-葡聚糖酶双价基因小麦的获得和鉴定
5.
Genetic Transformation of Chitinase and β-1, 3-glucanase Gene into Stylosanthes;
几丁质酶和β-1，3-葡聚糖酶基因遗传转化柱花草的研究
6.
Study on Regeneration and Transferring β-1,3-Glucanase and Chitinase Genes into Oil Sunflower;
油葵再生体系的建立及葡聚糖酶和几丁质酶双价基因转化的研究
7.
Cloning of Chitinase and Endoglucanase Gene from Bacillus spp. and Construction of Recombinant Bacillus Isolates;
几丁质酶和内切葡聚糖酶编码基因的克隆及重组芽孢杆菌的构建
8.
Studies on the Transformation of Long Ya Lillium with Chitinase and β-1、3-glucanase Genes;
龙牙百合几丁质酶和β-1、3葡聚糖酶基因的遗传转化研究
9.
Relationship between activities of β-1,3-glacanase and chitinase and resistance to phytophthora root rot in soybean
β-1,3-葡聚糖酶和几丁质酶活性与大豆对疫霉根腐病抗性的关系
10.
Agrobacterium tumefaciens mediated Chitinase and β-1,3-glucanase gene transformation for Pinellia ternata
农杆菌介导几丁质酶及β-1,3-葡聚糖酶基因转化半夏的研究
11.
Transformation of Oilseed Rape (Brassica Napus L.) with Chitinase and β-1, 3-glucanase Genes for Resistance to Sclerotinia Sclerotiorum;
转几丁质酶基因和β-1，3-葡聚糖酶基因的甘蓝型油菜及其对菌核病抗性的研究
12.
Incorporating Chitinase gene and β-1,3-Glucanase gene into rapeseed (Brassica napus L.)by Agrobacterium tumefaciens;
根癌农杆菌介导几丁质酶基因和β-1，3-葡聚糖酶基因转入甘蓝型油菜
13.
COMPARISON OF ACTION PATTERN OF CHITINASE AND CHITOSANASE ON PARTIALLY N-ACETYLATED CHITOSAN
几丁质酶和壳聚糖酶对部分乙酰化壳聚糖作用方式的比较
14.
Preparation and Purification of Trichodema Chitinase and Chitooligosaccharide
木霉几丁质酶和几丁寡糖的制备及提纯
15.
Isolation of Aeromonas sp.CJ-5 Producing Both Chitinase and Chitosanase as Well as Analysis of the Fermentation Condition and Enzyme Property;
几丁质/壳聚糖酶产生菌的分离及发酵条件、酶学性质研究
16.
Effects of Glucose Oxidase and Pentosanase on Rheological Property of Dough
葡萄糖氧化酶和戊聚糖酶对面团流变学性质的影响
17.
Purification and Some Properties of Xylanases and β-glucosidase from Penicillium sp. T24-2;
青霉T24-2木聚糖酶和β-葡萄糖苷酶的分离纯化及其部分酶学性质研究
18.
Isolation of Chitinase-Producing Strains and Enzymatic Preparation of Chitinoligosaccharides;
几丁质酶高产菌株的筛选及酶法制备几丁寡糖的研究