1.
Study on the Biotransformation of 2-phenylethanol by Saccharomyces Cerevisiae
酿酒酵母转化法生产2-苯乙醇的研究
2.
Determination of targets in fermentation of transformation of 2,5-hexanedione with yeast cells by GC
气相色谱法测定酵母转化2,5-己二酮发酵液中的主要成分
3.
The Research of Agrobacterium Tumefaciens-Mediated Transformation of Candida Glycerinogenes;
根癌农杆菌介导产甘油假丝酵母转化研究
4.
The Transformation of Trans-Cinnamic Acid into L-Phenylalanine by Rhodotorula Glutinis;
利用粘红酵母转化反式肉桂酸生成L-苯丙氨酸的研究
5.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
6.
Studies on the Production of 2-Phenylethanol by Transformation with Yeast;
酵母生物转化生产2-苯乙醇的研究
7.
Researches on the Genetic Transformation of Yeast SAMDC Gene to Watermelon(Citrullus Lanatus);
酵母SAMDC基因转化西瓜的研究
8.
Optimization of fed-batch transformation process of ginesenoside Rb1 by yeast
酵母菌半连续转化人参皂苷Rb1的条件优化
9.
The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.
酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。
10.
Fermentation: Process by which sugar is converted by yeast into alcohol& carbon dioxide by which grape juice becomes wine.
发酵：由于酵母的作用，糖份转化为酒精。葡萄汁经此变成葡萄酒。
11.
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶
12.
Genetic Transformation of Yeast with 4CL cDNA Cloning from Arabidopsis Thaliana;
拟南芥4CL cDNA的克隆及其对酵母的遗传转化
13.
Ion Implantation Mediated Glycyrrhiza Genomic DNA Transformation to Yeast;
离子束介导甘草基因组DNA转化酵母菌的研究
14.
Nitrogen Ion Implantation Induced Sophora Alopecuroides Total DNA Transformation into Yeast
氮离子注入介导苦豆子总DNA转化酵母菌的研究
15.
Transformation of Yeast Rad52 Gene into Arabidopsis and Techniques for Transformant Screening;
酿酒酵母Rad52基因转化拟南芥及转化体筛选技术研究
16.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
17.
Construction and Transformation of Heterogeneous Expression Vector in Yeast of Oligopeptide Transport Genes OsPTR1-10 from Rice
水稻寡肽转运基因OsPTR1～10酵母异源表达载体的构建及转化
18.
Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。