1.
Preliminary Study on the Genes Related to Agrocin-production by Agrobacterium Vitis E26;
葡萄土壤杆菌E26菌株细菌素产生相关基因的初步研究
2.
Biocontrol Mechanisms of Agrobacterium Vitis Strain E26 on Grapevine Crown Gall Disease;
土壤杆菌E26菌株防治葡萄根癌病的机理研究
3.
Effects of grape-replanting on soil bacterial and fungal populations
葡萄连作对土壤细菌和真菌种群的影响
4.
Arbuscular mycorrhizal development in grape roots and its correlation with available soil phosphorus
葡萄丛枝菌根的发育及其与土壤有效磷的关系
5.
Effect of Arbuscular Mycorrhizal Fungi (AMF) Strains on Growth and Root Exudation Characteristics of Grapevine
丛枝菌根真菌对连作土壤中葡萄生长及根系分泌特性的影响
6.
Results： The pathogens consisted mainly of staphylococci aureus, staphylococci epidermidis, Escherichia coli, streptococci haemolyticus, staphylococci haemolyticus.
发现主要致病菌为金黄色葡萄球菌、皮葡萄球菌、肠杆菌、血性链球菌、血葡萄球菌。
7.
rod-shaped soil bacteria.
杆状生于土壤中细菌。
8.
Soil Water Status Respects the Growth and Development of Grapevine
土壤水分对葡萄植株生长发育的影响
9.
Analytical methods of cymoxanil residue in both grape and soil
葡萄和土壤中霜脲氰的残留分析方法
10.
Agrobacterium rhizogenes
毛根农杆菌，毛根土壤杆菌
11.
Agrobacterium tumefaciems
根癌农杆菌，根瘤土壤杆菌
12.
First, the grapes are grown in soil that has been tended over hundreds of years to produce the best vines.
首先，种植葡萄的土壤经过上百年的熟化，以长出最好的葡萄。
13.
Determination and Comparison of β--Glucuronidase Activity among Strains of B. fragilis and E. coli
脆弱类杆菌与大肠杆菌的β-葡萄糖醛酸酶活性的测定比较
14.
Research on Elimination of Drug Resistance of Escherichia Coli by Grape Extract;
葡萄提取物消除大肠杆菌耐药性的研究
15.
Study on Fermentative Production of D(-)-lactic Acid from Glucose by Sporolactobacillus Sp.;
芽孢乳杆菌发酵葡萄糖制备D（-）-乳酸的研究
16.
Study on Agrobacterium-mediated Transformation of Grape Rootstock 99R with AtNHX1 Gene;
农杆菌介导AtNHX1基因转化葡萄砧木99R的研究
17.
Introducing Glucose Oxidase Gene Into Rice Mediated by Agrobacterium Tumefaciens;
由农杆菌介导将葡萄糖氧化酶基因转入水稻
18.
Genetic Transformation System Grape Rootstock 5BB(Vitis berlandieri × V. riparia) Mediated by Agrobacterium
葡萄砧木5BB农杆菌介导法的遗传转化体系