1.
Primary Analysis of Fresh and Frozen Semen Quality of South Devon Bull
南德温种公牛原精、冻精品质初步分析
2.
Influence of Different Diluent on Speem Quality of Thin Tube Froze semen From Dorset Mutton sheep
不同稀释液对陶赛特肉羊细管冻精品质的影响
3.
Exenders and Temperature Selection in Dog Semen Preservation & Evaluation of Frozen Semen;
犬精液保存稀释液和温度的筛选及冻精品质评定的研究
4.
Influence on Qualities of Frozen Sperm by Adding Trehalose Dihydrate to Frozen Diluent in Boar Goats;
稀释液中添加海藻糖对波尔山羊冻精品质的影响
5.
Prediction the Bovine Semen Quality by Determining the Activity of Some Enzymes in Frozen Semen
测定冻精酶活性的高低预测精液品质
6.
The Cryoprotective Effects of Three Cryoprotectants on Bovine Spermatozoa Quality Following Freezing-Thawing
三种冷冻保护剂对奶牛冷冻精液品质的影响
7.
Effects of Three Vitamins on Quality Semen of Cattle after Freeze-Thawing
三种维生素对牛冷冻精液品质的影响
8.
Study on the Quality of Boar Spermatozoa after Freeze-Thawing in Extender Supplemented with Different Antioxidants;
猪冷冻稀释液中添加不同的抗氧化剂提高冻融后精液品质的研究
9.
Effects of Dilution Methods on Frozen Semen Quality of Cashmere Goats
稀释方法对绒山羊冷冻精液品质的影响
10.
Effects of freezing and thawing on the quality changes of aquatic product
冻结和解冻过程对水产品品质的影响
11.
Influence of Different Dilution Methods on Frozen Sperm Quality of Holstein Bulls.;
不同稀释方法对荷斯坦种公牛冷冻精液品质的影响
12.
Effect of Chinese herb feed additives on semen quality and the breeding eggs of breeder cocks before and after freezing
复方中草药添加剂对冷冻前后种公鸡精液品质及种蛋的影响
13.
Effect of High Voltage Electrostatic Field on Quality of Thawing "Dongzao" Jujube
高压静电对速冻冬枣解冻品质的影响
14.
Effect of Freezing Process and Frozen Storage on Ice Crystal Properties and Physicochemical Characters of Pork Muscle;
冷冻及冻藏对猪肉冰晶形态及理化品质的影响
15.
Effect of Pre-treatment on the Quality of Frozen Mushrooms and Broccoli
冻前处理对速冻香菇和西兰花品质的影响研究
16.
Study on the Quality Criterions of Chlorogenic Acid and Preparation,and Its Structure Validation;
绿原酸及冻干制剂质量标准、稳定性的研究和绿原酸精制品结构确证
17.
The products should be stored protected from freezing, although the solidified products can be used again after thawing without any loss of quality.
产品存放应防止冻结，即使冻结，解冻后亦不影响使用质量。
18.
The Study of the Influence of Freezing, Storage and Thaw on the Quality of Glassy Broccoli;
玻璃态下冻结、冻藏及其后续解冻对西兰花品质的影响研究