1.
Research on Biological Characteristic and Quality of JUNCAO Pleurotus Ferulae Lenzi;
菌草阿魏菇生物学特性的研究及品质分析
2.
Composite Mutagenesis Breeding of Polysaccharide High-yield Strains of Pleurotus Ferulae
阿魏菇多糖高产菌株的复合诱变选育
3.
Study on the Effect of Ferulae Extraction on the Mycelial Growth and Biological Activity of Pleuratus Ferulae
阿魏提取物对阿魏菇菌丝生长及生物活性影响的研究
4.
N～+ Implantation of Pleurotus Ferulae Lanzi for Breeding High Yield Strain and Primary Exploration on Industrialization;
氮离子注入阿魏菇高产菌株选育与产业化初探
5.
Effect of Extracts of Two Ferulae on Mycelium Growth of Pleurotus ferulae lanzi Hypha
两种阿魏提取物对白灵菇菌丝生长的影响
6.
Growth Characters of the Mycelium and Food Body of Different Strains of Pleurotus ferulae and Pleurotus nebrodensis
阿魏侧耳与白灵侧耳的菌丝体生长和出菇特性
7.
Studies on the Processing Technologies and Extracting Polysaccharides of Pleurotus Ferulae Lanzi;
阿魏菇加工技术及阿魏菇多糖提取研究
8.
Measuration of Components from Residue of Pleurotus ferulae and Its Allelopathic Effects on Four Staple Edible Fungus
阿魏菇菌糠成分测定及对四种大宗食用菌化感效应研究
9.
A Study on Descendiblity, Submerged Fermentation and Enzymology of Ferulae Mushroom Mutant with High-temperature Resistance;
阿魏菇耐高温突变菌株的传代、液体发酵及酶学研究
10.
The comparative study on screening of pleurotus polysaccharide high-yield strains by use of ion beam implantation and composite mutagenesis
阿魏菇多糖高产菌株筛选的离子束诱变和复合诱变对比研究
11.
Studies on Mutation Breeding of Mushroom Pleurotus Ferulae with High Concentration of Temperature by Low-energy N～+ Beam Implantation;
低能N～+束诱变选育耐高温阿魏菇研究
12.
Study of the Effects of the Ferulae on the Growth Characteristics and Volatile Constituent of Pleuratus Ferulae;
阿魏对阿魏菇生长特性及挥发性成分影响的研究
13.
Studies on Submerged Fermentation Technology and Application of Polysacchride in Pleurotus Ferulae Lenzi;
阿魏菇深层发酵及其多糖的研究与应用
14.
Pleurotus Ferulae Submerged Culture Condition Optimization and Research of Concentrates I and Fe;
阿魏菇液体培养条件的优化及富集碘、铁的研究
15.
Study on Biological Effects of Pleurotus Ferulae Lanzi by Low-Energy Ion Implantation;
低能离子束对阿魏菇多糖生物效应的研究
16.
Effect of Different Carbon and Nitrogen Sources on Xiangwei Mushroom Mycelia
不同碳源、氮源对香魏菇菌丝体生长的影响测定
17.
Microbial Transformation of Ferulic Acid to Vanillin;
微生物转化阿魏酸生成香草醛的研究
18.
Mechanism of Anti-irradiation and Immune Protective Effect of Pleurotus Sapidus and Bovine Colostrum Powder;
新疆阿魏菇多糖及牛初乳抗辐射及免疫保护作用机制的探讨