1.
Study on Effects of Processing on Pesticide Residues in Orange Juice and Peels;
加工过程对橙汁和橙皮渣中农药残留含量的影响研究
2.
Study on Technology and Properties of Debittering and Superfine Comminution of Jincheng Orange Peel Residues;
锦橙皮渣无苦超微粉的生产技术及性质研究
3.
Study on the Optimal Technology of Extracting Pectin from UMBILICA - LIKE Orange Residue;
从脐橙皮渣中提取果胶的工艺条件研究
4.
Study on Application of Super-comminution and Enzymatic Treatment to Obtain Natural Beverage Clouding Agent;
超微粉碎—酶解锦橙皮渣制取天然饮料混浊剂的研究
5.
Add egg to sugar mixture and stir in orange juice and zest.
加入鸡蛋，橙汁和橙皮末搅打均匀。
6.
Determination of contents of hesperidin and naringin in orange juice drinks
橙汁类饮料中橙皮苷、柚皮苷含量的测定
7.
The outermost part of the rind of an orange or a lemon, used as flavoring.
橙皮用作调味香料的柳橙皮或柠檬皮的最外层部分
8.
Determination of Naringin,Hesperidin and Neohesperidin Content in Frutus Aurantii Immaturus from Different Places by RP-HPLC Approach
RP-HPLC法测定不同产地枳实中的柚皮苷、橙皮苷及新橙皮苷
9.
Study on the anti-allergic activities of narigin and neohesperidin;
柚皮苷和新橙皮苷抗过敏作用的研究
10.
Investigation of Extraction Technology for Hesperidin in Xiangxi Ponkan Peel
湘西椪柑皮中橙皮苷的提取工艺研究
11.
Use of HPLC Method to Measure the Stability of C_(28)H_(34)O_(15) in the Citrus Peel
HPLC法检测桔皮中橙皮甙的稳定性研究
12.
HPLC determination of neohesperidin and naringin in Fructus Aurantii Immaturus of different specifications
HPLC法测定不同规格酸橙枳实中新橙皮苷和柚皮苷的含量
13.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
14.
Peel the oranges, then slice into halves. Slice further into half-round pieces.
柳橙去皮，切两半，再横切半圆形片。
15.
succulent thick-rinded orange-sized tropical fruit.
多汁的、皮厚的、橙子大小的热带水果。
16.
outer skin of oranges,lemons, etc when used as a flavouring in cooking
（用于烹饪时调味的）橙子、柠檬等的外皮.
17.
Marmalade is make from bitter orange.
橘子酱是用带皮酸橙制成。
18.
And finally, we have lemon, lime and orange rind.
最后，我们还需要柠檬、酸橙和桔皮。