1.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
2.
The fruit of this plant.
猕猴桃猕猴桃树的果实
3.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
4.
Genetic Diversity of Different Flesh Color in Actinidia and It s Germ Plasm Identification;
猕猴桃果肉颜色的遗传差异与种质鉴定
5.
kiwi fruit juice health drink
中华猕猴桃保健饮料
6.
dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves.
暗绿色的、猕猴桃大小的热带水果，果肉白色；主要用来做果冻和蜜饯。
7.
The optimization research is given on the technological conditions of preserved kiwi fruit, such as peeling, color and luster protection and drying.
对猕猴桃果脯生产过程中的去皮、护色、干燥等工艺条件进行了研究。
8.
Determination of Ursolic Acid in Roots of Acitinidia deliciosa in Guangxi Province by HPLC
高效液相色谱法测定广西产美味猕猴桃根中熊果酸的含量
9.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
10.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
11.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
12.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
13.
Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan
猕猴桃加工技术发展现状及四川猕猴桃产业近况
14.
Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa
中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
15.
kiwi but not kiwifruit;
有kiwi(鹬鸵)，但没有kiwifruit(几维果猕猴桃)；
16.
Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability
猕猴桃籽油的微胶囊化及稳定性研究
17.
Study on the Function of Lubricating Bowel and Relieving Constipation and Promoting Lead Discharge of Kiwi Fruit Juice;
猕猴桃果汁润肠通便和排铅功能研究
18.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究