1.
The Comparable Researching of the Polysaccharose of Grifola Umbellate to the Immunological Horizonal Influenceof the Mice;
猪苓菌丝体多糖对小鼠免疫水平影响的研究
2.
Production of Mycelia and Polysaccharides of Grifola Umbellata by Submerged Culture;
液体深层培养猪苓菌丝体及猪苓多糖的研究
3.
Fermentative production of mycelia by Polyporus umbellatus(Pers) Fries
发酵法生产猪苓菌丝体及猪苓多糖的研究
4.
Structure and Bioactivities of Polysaccharides from Different Poria Cocos Mycelia;
不同茯苓菌丝体的多糖结构和生物活性
5.
Structures and Bioactivities of Polysaccharides from Poria Cocos Mycelia with Cultivated Strain;
人工培养菌种茯苓菌丝体多糖的结构和生物活性
6.
In vitro effects of polyporus umbellatus polysaccharide on immunosuppressions of Colon26 tumor cells
猪苓多糖下调Colon26细胞肿瘤免疫抑制的体外研究
7.
Study on Decolorization of Polysaccharide from Mycelium of Polyporus umbellatus of Surbmerged Fermentation
液体深层培养猪苓多糖脱色技术的研究
8.
Preliminary Study on Several Kinds of Enzyme Activity of Grifola Umbellate Mycelium and Its Characteristics of Partial Enzyme
猪苓菌丝体的几种酶活性及部分酶学性质的初步研究
9.
Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos
茯苓真菌液体发酵产多糖培养条件优化的研究
10.
Effect of Armillaria Mellea and Secondary Nutrition to the Growth of Grifola Umbellate Hypha;
蜜环菌与第二营养对猪苓菌丝生长发育的影响
11.
Study on the soxhlet extraction process of polysaccharides in polyporus umbellatus
索式提取法提取猪苓总多糖工艺研究
12.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
13.
Determination of Components and Molar Ratio of the Polysaccharide from Fermentation Solution of Polyporus umbellatus (Pera.) Fr.
猪苓发酵滤液多糖组分及摩尔比的测定
14.
Ployporus umbellatus polysaccharides combined with hepatitis B vaccine in treatiment of CHB in 128 cases
猪苓多糖联合乙肝疫苗治疗慢性乙型肝炎128例
15.
Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia
灰树花菌丝体多糖的纯化及活性研究
16.
Correlation Analysis on Polysaccharide Yield in Mycelium and Fruiting Body of Hericium erinaceus
猴头菌菌丝体与子实体多糖产量相关性分析
17.
Peroxidase Isozyme and Esterase Isoenzyme in Three Nutrient Mycelium of Polyporus umbellatus
3种猪苓营养菌丝酯酶和过氧化物酶的同工酶分析
18.
The Study of Cultural Condition and Enriching Calcium and Iodine of the Mycelia of Wolfiporia Cocos;
茯苓菌丝体培养条件及其富集钙和碘的研究