1.
Mechanism of Quality Formation and Key Cultural Technique of High-protein Maize Cultivars;
高蛋白玉米的品质形成机理及关键技术研究
2.
Nutritional Evaluation and Application of High Protein Corn in Pigs and Broilers Diets;
高蛋白玉米营养价值评定及其在猪鸡日粮中的应用研究
3.
Selection of High-protein Combination and Evaluation of Its Parents;
高蛋白玉米杂交组合的选育及其亲本的系统评价
4.
EFFECIENT RECOVERY METHODS AND NEW USES OF EDIBLE MAIZE PROTEIN IN YELLOW FLUID
黄浆中玉米食用蛋白的高效回收法和新用途
5.
Study on Preparation of High Fischer Ratio Oligo-peptide from Corn Gluten Meal;
以玉米蛋白为原料制取高F值低聚肽的研究
6.
Preparation of High Fischer Ratio Oligo-Peptide from Protease Hydrolysate of Corn Gluten Meal and Application;
玉米蛋白酶解制备高F值低聚肽及应用研究
7.
Research progress on improving mechanical properties of zein films
提高玉米醇溶蛋白膜机械性能的研究进展
8.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
9.
Study on screening high producing bacterial strains of proteinase enzyme in hydrolyze corn protein and its enzyme properties with UV-induced
紫外诱变选育水解玉米蛋白的高产蛋白酶菌株及酶性质的研究
10.
Zein is the major storage protein of corn and comprises 45%~50% of total protein in corn.
玉米醇溶蛋白是玉米中主要的贮藏蛋白质，约占总蛋白质的45%~50%。
11.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
12.
Screening of Bacillus Natto for high efficient degradation of crude protein in corn gluten meal
高效降解玉米黄粉中粗蛋白的菌种纳豆杆菌的选育
13.
Preparation of Corn Zein and Application of Zein Films;
玉米醇溶蛋白的制备及醇溶蛋白涂膜的应用
14.
A Study on Enzymolysis Process for Corn Gluten Meal by Alkaline Protease
碱性蛋白酶酶解玉米蛋白工艺条件的优化
15.
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究
16.
Studies on Breeding of Hybrid Lu Yu 13 Quality Protein Maize
优质蛋白玉米杂交种鲁玉13号选育研究
17.
Study on Fermentation of Fodder for Producing SCP from Corn Straw;
玉米秸秆发酵生产单细胞蛋白的研究
18.
Aqueous Enzymatic Extraction of Corn Germ Oil and Reclaiming Protein;
玉米胚芽水酶法提油及蛋白质的回收