1.
Effects of Different Preservative on Storage Property of Peach Beijing No.33 under High Humidity and Low Temperature Condition
不同保鲜剂与高湿冷条件对北京33号桃果实保鲜效果的影响
2.
Investigation of principle of storing fruit with KMnO_4;
KMnO_4对果实保鲜原理的探讨
3.
Effects of High Oxygen Atmospheres on Quality Maintenance and Its Mechanisms in Strawberry Fruit;
高氧对草莓果实保鲜的效果及其机理研究
4.
Studies on the Effect of Freshening in Kiwifruit Treated with CaCl_2;
CaCl_2处理对美味猕猴桃果实保鲜效果的研究
5.
Effect of heat-steam treatment on preservation of strawberry fruits in storage
贮前热蒸汽处理对草莓果实保鲜效应的研究
6.
Research on Natural Storage of Chinese Bayberry by Antistaling Agenton
天然保鲜剂对杨梅果实贮藏保鲜的影响
7.
Study on the effect of natural preservation agents on the storage and fresh-keeping of Pengna navel
天然保鲜剂对朋娜脐橙果实贮藏保鲜效果的研究
8.
Study of Preservative Treatmemt on the Storage of Red Bayberry
保鲜剂对杨梅果实耐藏性的影响研究
9.
Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;
杨梅果实抗氧化特性及保鲜技术研究
10.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
11.
Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;
李果实减压及浸钙贮藏保鲜机理研究
12.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
13.
Study on the Effects of Calcium Hypochlorite in Newhall Navel Oranges (Citrus Sinensis 'Newhall') Storage
次氯酸钙对脐橙果实贮藏保鲜效果研究
14.
Effect of 1-Hexanol Treatment on Postharvest Pathogenic Fungi Control and Quality Maintenance of Strawberry Fruits during Storage Period
正己醇对草莓果实采后抑菌及保鲜效果的研究
15.
Research on residue of 2,4-D and its effects on preservation of Shatangju
砂糖橘果实中2,4-D的残留及保鲜效果研究
16.
Effects of some treatments on the storability of papaya fruits
几种处理方法对番木瓜果实贮藏的保鲜效果
17.
Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage
杨梅气调贮藏保鲜后果实真菌区系研究
18.
Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution
杨梅果实采后生物学和贮运保鲜技术研究进展