1.
Studies of Production Techniques and Development of Low Residual High Quality Flue-cured Tobacco in Wulian Mountain Region;
五莲山区低残留优质烤烟生产技术研究与开发
2.
Study on Thermostability and Mechanical Properties of Chlorinated Polyethylene with Low Residual Crystallinity;
低残留结晶度氯化聚乙烯的热稳定性和性能的研究
3.
Consumer Willingness to Pay for Food Safety in Jiangsu Province China:A Case Study of Reduced Pesticide Residues B.Chinensis;
江苏省城市消费者对食品安全支付意愿的实证研究——以低残留青菜为例
4.
minimizing pesticide residue
使农药残留量降至最低值
5.
Multiple, rudimentary, and lowly organized structures are variable.
重复的、残留的及低等的构造易于变异。
6.
Screening of Genotypes With low Pesticide Residue in Leafy Vegetables
叶类蔬菜低农药残留基因型筛选研究
7.
Optimization of Fermentation Conditions of Lactobacillus for Reducing Nitrite Residue in Fermented Roast Sausage
乳酸菌降低发酵烤肠中亚硝酸盐残留量的研究
8.
To collect &properly dispose of canceled, suspended or otherwise unusable pesticides and minimize further accumulation through education and outreach.
描述:收集和正确处理农药残留和废弃物，降低其累积量。
9.
Fresh-Keeping Effects of Dong Jujube and Residual Dynamics Using Natamycin Treatments in Low Temperature;
纳他霉素对冬枣的保鲜效应及低温贮藏残留动态
10.
Studies on the Composite Exogenous Substances for Reducing Pesticide Residue and Physiological Mechanism on Crops;
复合外源活性物质降低农药残留及其生理机制研究
11.
Primary Study of Reducing Residual Sulfur Dioxide in Product of Sulfitation Sugar Mill by Strontium Salt
锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探
12.
Study of Zeolite on Reducing Lead Residual in Eggs of Laying Hens during Low Dose Lead Exposure
沸石对低剂量铅污染鸡蛋中铅残留的减量控制研究
13.
Amlodipine Combined with Terazosin Reduces Postvoid Residual and the Risk of Acute Urinary Retention
氨氯地平联合特拉唑嗪降低残余尿量和尿潴留风险的疗效分析
14.
Simultaneous Determination of Eight Sulfonamide Residues in Fish Muscle Using Matrix Solid-phase Dispersion Coupled with High Performance Liquid Chromatography Based on Low Toxic Solvent
基于低毒溶剂的MSPD/HPLC法同时测定鱼肉中8种磺胺类药物残留
15.
relating to or indicating a remainder.
关于残留物，或指示残留物。
16.
Analysis of Carbendazim Residue Dynamics and Final Residue in Peach
桃中多菌灵残留动态和最终残留分析
17.
Of, relating to, or constituting a vestige.
残留的，遗留的属于或关于残迹的，由残迹组成的
18.
Effects of Staphylococcus condimenti and Macrococcus caseolyticus on Residual Nitrite Contents and Colour Formation of Cantonese Sausag
接种葡萄球菌和巨球菌降低广式腊肠亚硝酸盐残留量及对色泽形成的影响