1.
Effects of Nitrogen, Phosphorus and Potassium Application on Flavor Compounds of Fresh Tomato Fruits;
氮、磷和钾营养对番茄风味物质的影响
2.
The Growth Trend and Nutrient Absorption of N P K in Radish cv. Xinlimei
心里美萝卜生长动态和氮磷钾营养吸收特性
3.
Effects of N, P, K Nutrient Supply on the Growth and Quality of Lettuce;
氮磷钾营养供应对生菜生长和品质的影响
4.
Seedling Nutrient Characteristic and Effect of Nitrogen Source and NPK Mixed Fertilizers on Populus Tomentosa;
毛白杨苗木营养特性及氮源和氮磷钾配比施肥效应研究
5.
Studies on the Technique of Rice Nutritional Diagnosis in Cold Region of Northeast China
寒地水稻氮磷钾营养诊断技术的研究
6.
Effect of Nitrogen, Phosphor, Potassium and Silicon on Growth and Resistance in Turfgrass;
氮磷钾硅不同营养对草坪草的生长和抗逆性的影响
7.
Study on Nutrition Characteristics of Nitrogen, Phosphorus and Potassium of Achyranthes Bidentata and Effect of Fertilization on Yield and Quality;
怀牛膝氮磷钾营养特性及施肥对其产量和品质的影响
8.
Effects of N, P, and K on Yield, Average Price, Output Values of Flue-cured Tobacco of Ankang in Shaanxi Province
安康烟区氮、磷、钾营养对烤烟产量、均价和产值的影响
9.
Characteristics of accumulation and distribution of nitrogen,phosphorus,potassium,calcium and magnesium in Chrysanthemum morifolium
菊花对氮、磷、钾、钙和镁营养吸收与分配规律的研究
10.
Regressive Mathematical Model of N P K on the Growth and Yields of Tomato
番茄生育及产量与氮磷钾营养回归数学模型
11.
Relationship between N, P, K Nutrition and Relative Biochemical Substances in Burley Tobacco
氮磷钾营养与白肋烟叶内有关生化物质的关系
12.
Diagnosis of Foliar Nutrients (N, P, K, Ca, Mg, B) of Young Eucalyptus urophylla Trees
尾叶桉叶片氮磷钾钙镁硼元素营养诊断指标
13.
Study on the Nutritive Characteristics and Optimum Application of Waxy Corn in Hainan;
海南糯玉米氮、磷、钾营养特性与优化施肥研究
14.
Effects of Nitrogen, Phosphorus and Potassium Application on Grain Yield and Quality of High Oil and High Starch Corn Varieties;
氮、磷、钾营养对优质玉米籽粒产量及品质的影响
15.
Research Progress on the Plant Nutrition Genotype Difference between Nitrogen, Phosphorus and Potassium;
植物氮、磷、钾营养基因型差异的研究进展
16.
Effects of Potassium on the Secretion of Organic Acids by Ectomycorrhizal Fungi and the Concentrations of Nitrogen, Phosphorus and Potassium in Their Hyphae
钾对外生菌根真菌分泌有机酸及氮、磷、钾营养的影响
17.
Effects of Nitrogen、Phosphorus and Potassium Nutrients on the Physiological Influences, Nutrition Quality and Key Enzymes in Nitrogen Metabolism of Chinese Chive;
氮磷钾对韭菜生理效应、营养品质及氮代谢关键酶的影响
18.
Effect of Nitrogen,Phosphorus and Potassium Application on the Agronomic Characters and Content of Component of Nitrogen in Burley Tobacco;
氮磷钾营养对白肋烟农艺性状及氮组分含量的影响