1.
Study on Transferring Capsicum Frutescens L High-lysine (cflr) Gene Into Wheat
辣椒高赖氨酸基因（CFLR）导入小麦的研究
2.
Transformation of LRP Gene in Brassica Napus Mediated by Agrobacterium;
农杆菌介导的高赖氨酸基因在油菜中的转化
3.
Genetic Transformation of a Pollen Lysine-rich Gene from Tomato to Thinopyrum Intermedium and Regeneration of Transgenic Plants;
番茄花粉高赖氨酸基因TSB导入中间偃麦草及转基因植株再生
4.
Study on Genetic Transformation of Lysine-rich Protein Gene into Rice (Oryza Sativa L.);
高赖氨酸蛋白基因遗传转化水稻的研究
5.
Obtainment of Marker-free Lysine-rich Transgenic Maize by Co-transformation;
共转化方法获得无标记高赖氨酸转基因玉米
6.
Screening and breeding of high lysine-producing strains by genome shuffling
用基因组重排技术选育赖氨酸高产菌株
7.
Expression and Inheritance of Lysine-rich Protein Gene in Lettuce (Lactuca Sativa L);
高赖氨酸蛋白基因在转基因生菜中的表达和遗传研究
8.
Effects of Lysine on the Expression of GHR mRNA in Sheep
赖氨酸对绵羊GHR基因表达的影响
9.
Research of High Lysine Transgenic Paddy on Broiler Feed Security
高赖氨酸转基因稻谷对肉仔鸡饲用安全性的研究
10.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
11.
Histone Lysine Methyltransferase Setd7 Enhances Ngn 1 Gene Expression
组蛋白赖氨酸甲基转移酶Setd7促进Ngn1基因的表达
12.
Effect of Lysine on Expression of GHR and IGF-1 mRNA in Sheep
赖氨酸对绵羊GHR和IGF-1基因表达调控的影响
13.
Breeding of L-lysine Producing Mutant and Studying under Fermentation Conditions
L-赖氨酸高产菌的选育及发酵培养基的优化
14.
Molecular Mapping of a High-lysine Mutant Gene and Analyses of Heterofertilization of o2 Endosperm and Allelic Variation at o2 Locus in Maize;
玉米一个高赖氨酸突变基因的定位及o2胚乳异雄核受精和o2位点等位变异的分析
15.
Effect of Free Amino Acids and Peptides on the Expression of Casein α_(s1) Gene in Cultured Bovine Mammary Epithelial Cells;
蛋氨酸、赖氨酸及其二肽对奶牛乳腺上皮细胞酪蛋白α_（s1）基因表达的影响
16.
Mutation Screening of a high ε- polylysine-producing Strains by Nitrogen Ion Implantation
氮离子入法筛选ε-聚赖氨酸高产菌株
17.
Large amounts of cystine as well as arginine, lysine and ornithine are excreted.
大量的胱氨酸、精氨酸、赖氨酸和鸣氨酸被排出。
18.
Screening and Identification of Genes Involved in High Level of Amino Acid from Anji Baicha(Camellia Sinensis);
安吉白茶高氨基酸相关基因分离及鉴定