1.
Effects of Storage Temperature on Changes of Nutritional Composition and Decay Rate in Fruit of Red Bayberry
温度对杨梅果实采后营养物质变化和腐烂的影响
2.
Studies on Changes of Nutrients in Mixed Fermentation of Bacillus Natto and Lactobacillus Acidophilus
纳豆芽孢杆菌和嗜酸乳杆菌混合发酵过程中营养物质变化的研究
3.
Changes of the Nutrients in Different Types of Embryonated Eggs during Incubation Period;
不同品种鸡胚蛋孵化期间营养物质的变化
4.
The matter of the body is continually changing by process of nutriment and wastage.
肉体的物质通过营养与消耗的过程不断变化着。
5.
Changes of Nutrients Metabolism and Related Enzyme Activities in Developing Fruit of Pumpkin;
南瓜果实营养物质积累及相关酶变化规律研究
6.
Spatiotemporal changes of surface water nutrients in Hani terraced landscape
哈尼梯田景观地表水营养物质的时空变化
7.
Study on the Change of Nutrient Content during Rooting of Catalpa bungei cl.‘Yu-1’
豫楸1号扦插生根过程中营养物质含量的变化
8.
Change of Nutrient Content and Oxidase Activities during Rooting of Catalpa bungei cl. ‘Yu-1’
豫楸1号扦插生根过程中营养物质含量及氧化酶类活性的变化
9.
Study on the Colloidal Nutritious Material in Eutrophic Seawater;
富营养化水体中胶体有机营养物质研究
10.
Study on the Germination of Paeonia Lutea Seeds and the Dynamic Changes of Nutrition and Engogenous Hormone during the Germination;
黄牡丹种子萌发及其营养物质和内源激素的动态变化研究
11.
The Change of Carbohydrate and the Effect of It on the Senescence of Maize Leaves in Source-Sink Alteration in Maize Leaves during Senescence;
不同源库比玉米衰老期间体内营养物质的变化及其对衰老的影响
12.
Study on Changes and Correlations of Nutrient Material Concentration in Leaves and Fruits of Whangkeumbae;
黄金梨叶片、果实内营养物质含量变化及其相关关系研究
13.
Studies on Optimization of Rearing Technique and Nutriment Content of Tenebrio Molitor L.'s Larvae
黄粉虫幼虫饲养条件优化和营养物质含量研究
14.
Seasonal changes of mineral nutrient element content in vegetative period of pistachio leaves
阿月浑子叶片矿质营养质量分数的季节变化
15.
"The roots of plants break down chemicals that have been absorbed through the soil or leaves and turn them into food for the plants.
"植物根部从泥土或树叶中吸收来的化学物质进行分解，使其转变成营养。
16.
Carbohydrates and fats are the main nutrients in foods that provide energy.
碳水化合物和脂肪是提供能量的主要营养物质。
17.
Study on the characteristics of removing organic substance and nutrient substance with DE oxidation ditch
DE型氧化沟去除有机物及营养物质的特性研究
18.
Effect of Mini-peptide on Production Performance, the Apparent Metabolic Rate of Nutrients and Immune Function in Laying Quails;
小肽营养素对蛋鹌鹑生产性能、营养物质消化率及免疫机能的影响