1.
Effect of DDGS Substitute Date Corn on Sheep Rumen Parameters and Protein Degradation Rate;
玉米酒精糟替代日粮中玉米对绵羊瘤胃内环境及蛋白质降解率的影响
2.
Of the three protein feedstuffs that under research, soybean meal is the most degradable, and DDG is the least, in which the 48 hours dry matter degradability of soybean meal is 97.9%, for crude protein it is 97.65%;
降解率为97.65％； 棉粕居中，48小时干物质降解率为68.97％，粗蛋白
3.
The Protemic Research of Aromatic Hydrocarbon Biodegradation Pathway;
芳香烃生物降解途径蛋白质组学研究
4.
Protein degradation and amino acid release in the processing of hydrolysis of porcine hemoglobin concentrate
酶水解猪血红蛋白过程蛋白质降解和氨基酸释放
5.
Endoplasmic Reticulum Associated Degradation (ERAD) of Neurodegenerative Disease Proteins
内质网关联降解通路对神经退行性疾病致病蛋白的降解调控
6.
Protein Degradation and Characterization of Proteases of Several Vegetables during Senescence;
几种叶菜衰老过程蛋白质降解与蛋白酶活性变化及特性研究
7.
Isolation, Identification of Feather Keratin Degrading Bacteria and Cloning, Expression of Keratinase Gene
羽毛角蛋白质降解菌的分离、鉴定与角蛋白酶基因的克隆、表达
8.
Research on Starch and Protein Degradation of Tobacco Leaves by Biological Technology;
利用生物技术降解烟叶淀粉和蛋白质含量研究
9.
Studies on Changes of Protein during the Processing of JinHua Dry-cured Ham;
金华火腿加工过程中蛋白质降解规律的研究
10.
Study of Surface Modification of Coal by Soy Protein and Their Biodegradation;
煤表面的大豆蛋白质改性及其生物降解研究
11.
Purification and Characterization of Autoproteolytical Protein from Agkistrodon Acutus;
蕲蛇蛇毒中自降解蛋白质的纯化与表征
12.
The study on the proteolysis effect of different milk-clotting enzymes during cheesemaking;
不同凝乳酶对干酪成熟期间蛋白质降解的影响
13.
A Study on the Relationship between the Degradation of Protein and the Postmortem Interval;
蛋白质降解与死亡时间推断的初步研究
14.
Ubiquitin-mediated Protein Degradation The Introduction of the Nobel Prize in Chemistry 2004;
泛素调节的蛋白质降解——2004年诺贝尔化学奖简介
15.
Study on Protein Degradation and Its Affecting Factors in Fermentation Process of Sour Meat
酸肉发酵中蛋白质降解及影响因素的研究
16.
determination of fibrin degradation product
纤维蛋白降解产物测定
17.
The first step in degradation of the protein is considered to be hydrolysis, induced by hydrolytic enzymes.
蛋白质降解的第一步是由水解酶引起的水解作用。
18.
The Study of Trypsin Hydrolysis to Reduce Milk Protein Allergy
胰蛋白酶水解降低乳蛋白过敏的研究