1.
Study on Moleculer Markers Linked to Orange Head Leaf Gene (or) in Chinese Cabbage;
与大白菜桔红心（or）基因连锁的分子标记研究
2.
Identification of RAPD and SCAR Markers Linked to Orange-red Color of Internal Head Leaf Trait in Chinese Cabbage;
与大白菜桔红心性状连锁的RAPD和SCAR标记的探索
3.
Then you take the Orange Line to Downtown Crossing and change to the Red Line and get off at Harvard Square.
然后乘桔红线地铁到市中心交叉点，再转乘红线地铁到哈佛广场下车。
4.
A light moderate to strong yellowish pink to light orange.
桃色，桃红色中等淡黄红色，深黄红色，淡桔红色
5.
A deep red-orange, often seedless tangerinelike fruit.
克莱门氏小柑橘一种深桔红色、通常无核、似红桔的水果
6.
Detection and control of citrinin in Monascus and its strategy of industrial production
红曲中桔霉素的检测控制及无桔霉素红曲产业化
7.
an orange-red salt used in making dyes and in photography.
一种桔红色盐，用于制染料，用于摄影。
8.
yellow or orange-red fat-soluble pigments in plants.
黄色或桔红色植物色素，可溶于油脂。
9.
"Warm" colored objects, such as red, yellow, orange, etc.
“暖色”的物体,诸如红的、黄色、桔黄色等。
10.
small kingfisher with greenish-blue and orange plumage.
绿蓝色和桔红色的小鱼狗。
11.
a red-orange salt used as a mordant.
一种桔红色的盐，用作媒染剂。
12.
Determination of Physiological Biochemical Indexes of Puffy and Granulated Tangerine Fruit
红桔浮皮枯水果生理生化指标的测定
13.
Development of IAC-HPLC Method to Determine Ctrinin in Red Rice;
建立IAC-HPLC检测红曲米中的桔霉素
14.
Study on Citrinin Related Genes in Monascus spp.;
红曲霉产桔霉素相关基因的初步研究
15.
Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;
红曲抑菌物质橙色素与桔霉素的研究
16.
the common European raspberry; fruit red or orange.
欧洲的一种普通的覆盆子；果实呈红色或桔红色。
17.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
18.
Preparation of the Monoclonal Antibody Against Citrinin and Application in Hongqu;
抗桔霉素单克隆抗体制备及其在红曲桔霉素检测中的应用