1.
Study on Ecology Water Requirement and Planting Technique of Zanthoxylum Bungeanum Var. Dintanensis Forestland in Karst Area;
喀斯特地区顶坛花椒林地生态需水过程及造林技术的研究
2.
Afforestation technique study based on water consumption features of Zanthoxylum bungeanum in Guizhou karst area
贵州省喀斯特区基于林木耗水特征的顶坛花椒造林整地技术
3.
Distribution and depth of edge influence on surface soil moisture in field-forest boundary in arid valley of upper reaches of Minjiang River
岷江上游花椒地／林地边界土壤水分分布及影响域
4.
Quantitative determination of the depth of edge influence on soil moisture in pepper-forest boundary of Minjiang River upper reaches.
岷江上游花椒地/林地边界土壤水分影响域的定量判定
5.
Stand Growth and Biomass of Zanthoxylum ailanthoides
椿叶花椒生长规律及林分生产力研究
6.
Fractal Character of Soil Void in Artificial Chinese Prickly Ash Forest in Eastern Guanzhong Area
关中东部人工花椒林土壤孔隙的分形特征
7.
Fagara Zanthoxyloides Plant Resource and Its Exploitation in Chongqing Area;
重庆地区花椒属植物资源及其开发利用
8.
Geochemical Feature of Zinc Deposit Isotope in Huajiaoshuping,Hubei Province
湖北花椒树坪锌矿床同位素地球化学特征
9.
Spatial Distribution Patterns of Underground Biomass in the Chinese Pricklyash and Weeds System
花椒杂草系统地下生物量的空间分配格局
10.
A Study on the Meteorological Conditions for Growth of Bunge Prickly Ash in Chinese Loess Plateau
黄土高原干旱山地花椒生长的气象条件分析
11.
The karst area goes against the world Chinese prickly ash fast-growing bumper crop cultural technique
喀斯特地区顶坛花椒速生丰产栽培技术
12.
Soil s Quality and Sustainable Development for Zanthoxylum Bungeanum Forest Land in Rocky Karst Region;
石漠化喀斯特椒林地土壤质量及其可持续发展
13.
Study on the Technical Regulations for Pollution-Free-High-Yield Cultivation of Sand Pepper;
榆林沙地辣椒无公害丰产栽培技术规程研究
14.
Influence of Forage Grows, Photosynthesis Characteristic, Soil Physical and Chemical Properties in Intercrop System of Chinese Prickly Ash and Pasture;
花椒林—牧草间作对牧草生长、光合特性及土壤理化性质的影响
15.
A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.
灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
16.
His mother had pre pared a fragrant bowl of oil flavoured with prickly ash, and as he wolfed his food down noisily he broke out in a great sweat.
母亲炸了一碗香味扑鼻的花椒油，他狼吞虎咽地吃着，吃得满头大汗。
17.
Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study and Zanthoxylum Oil Processing Technology Improved Design;
汉源花椒风味物质研究及花椒油生产工艺优化
18.
Evaluation of Specific Quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc
红花椒和青花椒主要品质特征指标值的评价