1.
Essential oil content and volatile components of different aged Cinnamomum pauciflorum Nees. leaves
不同年龄香桂叶精油含量及成分差异分析
2.
The Studies of the Chemical Constituents of Mentha Haplocayx Brig Oil from the Kunming Area
昆明地区野薄荷精油含量及化学成分
3.
Comparison between Components and Contents of Aromatic Oil in Different Species of Thymus;
百里香精油成分含量及组分的比较研究
4.
Effect of high temperature treatment on contents and components proportion of essential oil in fennel;
高温处理对茴香精油含量及其成分组成比例的影响
5.
Chemical components and content analysis of essential oil from three wild species of Cymbopogon Spreng.in Guangdong Province
广东省3种野生香茅属植物精油的化学成分及含量分析
6.
Oil Content and Composition of Almond from Different Producing Area
不同产地苦杏仁油的含量及成分分析
7.
A Study of Effect of Nitrogen, Phorsphorus and Potassium on Quality and Content of Essential Oil of Fennel;
氮、磷、钾对茴香精油含量和成分的影响研究
8.
The Study of Duration of Distillation Effecting on Content and Composition of Essential Oil of Fennel;
不同蒸馏时段对茴香精油含量和成分的影响
9.
Content and Component Variance of Essential Oil in Fennel (Foeniculum Vulgare Mill.) and Their Response to Environmental Factor;
茴香精油含量和组分变异及其对环境的响应
10.
Effects of Soil Moisture on Plant Growth,Contents and Components of Essential Oil in Fennel(Foeniculum vulgare Mill.)
土壤含水量对茴香植株生长及精油含量和组分的影响
11.
Studies on the Main Factors of Content and Composition of Seed Oil in Kiwifruit
猕猴桃籽油含量及其成分主要影响因子研究
12.
Comparison of chemical constituents and contents of Zhenghonghuayou from different factories
不同厂家正红花油化学成分及含量对比研究
13.
Effects of salt stress on growth,water relation and essential oil content of basil leaves
罗勒在盐胁迫条件下水分生理及精油含量的变化
14.
The essential oil in the perfume contains a large admixture of alcohol.Acompoundis a combination of elements or parts that together constitute a new and independent entity:
这种香水里的香精油含有大量酒精。是构成一个新的独立实体的元件或部分的合成物。
15.
Analysis of fatty acid compositions of rubber seed oil by GC
橡胶种子油的脂肪酸组成和含量分析
16.
Analysis and Treatment of Water Content over Standard in Lubricating Oil of High Speed Wire Finishing Mill
高线精轧机润滑油含水量超标分析与处理
17.
Study of Effective Component of Antioxidant in Olive Leaves and the Content Changes;
油橄榄叶抗氧化物有效成分及其含量变化规律研究
18.
Analysis of Differentially Expressed Genes at Maturation Stages of High and Low Oil Content Soybean Seed;
高低油脂含量大豆成熟期胚抑制消减cDNA文库构建及差异基因分析