1.
Clone and Sequence Analysis of Capsaicin Synthase and Its Promoter in Pepper (Capsicum Annuum.)
辣椒素合成酶基因（CS）及其启动子的克隆与序列分析
2.
Lipase-Catalyzed Synthesis and Bioactivity of Capsinoids
天然辣椒素酯的酶促合成与生物活性
3.
Lipase-Catalyzed Synthesis of Capsinoids in Organic Media;
有机相中脂肪酶催化合成辣椒素酯的研究
4.
Effects of Nitrogen on Content of Capsaicin and Relevant Enzymes Activity in Pepper Fruit
氮素对辣椒果实中辣椒素及相关酶的影响
5.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
6.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
7.
Cloning, Characterization and Expression of a Galactinol Synthase Gene from Cold Stressed Pepper (Capsicum Annuum Linn.);
辣椒肌醇半乳糖苷合成酶基因克隆与低温表达分析
8.
The Application Effectiveness of Man-Made Capsaicin with High Purity in Anti-fouling Coatings
高纯度人工合成辣椒素在防污涂料中应用效果的研究
9.
Capsaicin is an ingredient in red pepper, when inhaled it can cause cough by stimulating sensory nerve endings.
辣椒素是红辣椒中的成分，吸入它时会刺激感觉神经末梢，引发咳嗽。
10.
Determination of Aflatoxin B_1 in Dry Capsicum by Enzyme-linked Immunosorbent Assay (ELISA)
酶联免疫法测定干辣椒中的黄曲霉毒素B_1
11.
Synthesis and Analgesia Activity of 4-Alkoxy-capsinoids
4-烷氧基辣椒酯的合成及其镇痛活性
12.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
13.
The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed.
概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。
14.
A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.
灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
15.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
16.
Effects of Potassium and GA Treatment on Germination of Pepper Seed
钾+赤霉素组合处理对辣椒种子萌发的影响
17.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
18.
Influence of Capsaicin on Growth Performance,Serum Indicators and Small Intestinal Digestive Enzyme Activity of Xianghuang Chicken
辣椒素对湘黄雏鸡生长性能、血液指标和消化酶活性影响的研究