1.
Relationship between Nutrients Metabolism and Phytic Acid Content of Poultry Fed Diets Added Pyhtase;
添加植酸酶的家禽日粮植酸水平与营养物质代谢关系研究
2.
Research of Phytase s Effect in Broiler Diets Contained Different Levels of Phytate Phosphorus;
植酸酶在不同植酸磷水平肉鸡饲粮中的应用效果研究
3.
Comparative Analysis of Fatty Acids Composition of Phytoplankton Communities in Different Trophic Water-Bodies;
不同营养水平水体浮游植物脂肪酸组成的比较研究
4.
Characteristics of Low Phytic Acid Maize Mutant and Effect of Nitrogen on Phytic Acid Content and Phosphorous Composition in Maize;
玉米低植酸突变体的主要特性及N素水平对植酸含量与P素组成的影响
5.
The performance of Nitrate Reductase Activity(NRA) in plant leaf reflects the status of nitrogen metabolism.
硝酸还原酶活性高低可反映植株营养状况和氮素代谢水平。
6.
Effects of Levels of Energy and Available Phosphorus in the Broiler Diets on Efficacy of Phytase;
肉鸡饲粮能量和有效磷水平对植酸酶作用效果的影响
7.
Effects of Microbial Phytase on Performance and Nutrients Metabolism in Laying Ducks;
添加不同水平植酸酶对蛋鸭生产性能和养分代谢的影响
8.
Effect of Different Levels of Mixed Vegetable Oils on Inner Rumen Environment of Yanbian Yellow Cattle and Fatty Acids in Plasma;
不同水平植物油对延边黄牛瘤胃内环境及血液脂肪酸成分的影响
9.
Study on Effects of Supplementation of Different Levels of Cholecalciferol and Phytase in Lower Inorganic Phosphorus Diet of Layers;
低无机磷蛋鸡日粮中添加不同水平VD_3和植酸酶效果的研究
10.
Effects of Wheat Bran Levels and Phytase on Performance and Nutrients Metabolism in Laying Hens;
麦麸水平及植酸酶对蛋鸡生产性能和养分代谢的影响
11.
Effect of Phytase and Available Phosphorus Levels on the Growth Performance of Three-yellow Broilers
不同有效磷水平及植酸酶来源对三黄鸡生长性能的影响
12.
Effects of Phytase on Growth Performance in Ducks Diets with High and Low Nutrient Density
高低营养水平饲粮中添加植酸酶对肉鸭生产性能的影响
13.
Effects of Phosphorus Fertilization on Phosphorus Distribution and Phytic Acid Phosphorus accumulation of Two Maize Varieties
不同磷水平下2个玉米品种磷素分配与植酸磷积累的研究
14.
Effects of Phytase at Different Levels of Energy and None-phytate- phosphorus on Energy and Nutrients Utilization of Broilers
不同能量和有效磷水平下植酸酶对肉鸡能量和养分利用率的影响
15.
Effect of Dietary Supplementation of Vegetable Oils in Equal-level of Linoleic Acid on Ruminal Fermentation and Fatty Acid Profiles in Blood of Sheep
等亚油酸水平添加不同植物油对绵羊瘤胃发酵和血液脂肪酸组成的影响
16.
Cooling coastal influences produce light floral notes, crisp fruit flavours and well balanced acidity.
冰冷海岸生产出明亮的植物，轻脆的水果味很好的平衡了酒里的酸味。
17.
During neohepatic stage, acidosis became more severe, blood potassium increased abruptly on reperfusin of the grafted liver, blood glucose was higher than that in prehepatic and anhepatic stage.
新肝期 ,随移植肝循环开放 ,酸中毒进一步加重 ,血钾和血糖水平突然明显升高。
18.
Effects of Different Phosphorus Level of Ration on Growth, Bone Development, Laying Performance of Laying Type Chickens and Efficacy of Phytase Supplementation;
不同的日粮磷水平下蛋用鸡生长、骨骼发育产蛋性能以及植酸酶应用效果的研究