1.
The Karotypes and Leaf Main Chemical Compositions Analysis on Genus Perilla L. Resources
紫苏属植物核型和叶片主要化学成分分析
2.
Any of various Old World herbs of the genus Coleus in the mint family, widely cultivated for their multicolored decorative leaves.
锦紫苏一种东半球唇形科锦紫苏属草本植物，因其多彩的装饰性叶子而被广泛栽培
3.
Determination of volatile oil from Perillaldehyde content by GC
气相色谱法测定紫苏挥发油中紫苏醛的含量
4.
any evergreen shrub or tree of the genus Myrtus.
紫薇属灌木状常绿树种。
5.
of or relating to the Sioux people or their language and culture.
属于、关于苏族人、苏族语和苏族文化。
6.
A new species of the genus Cycas Linn. (Cycadaceae) Cycas lingshuigensis G. A.
我国苏铁属 (苏铁种 )一新种 ,即念珠苏铁。
7.
New Synonym of Chinese Ardisia (Myrsinaceae),with Critical Notes on the Status of the Subgenus Chinensia
中国紫金牛科紫金牛属新异名兼论华紫金牛亚属的地位(英文)
8.
2. The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.
2.紫苏子和炒紫苏子水提物的小剂量组均有良好的祛痰作用。
9.
The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;
紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究
10.
Catalytic Synthesis of Sclareolide with Tetrabutylammonium Bromide as Catalyst and Hydrogen Peroxide as Oxidant
四丁基溴化铵催化过氧化氢氧化香紫苏醇合成香紫苏内酯的研究
11.
Study on the extraction and purification of perilla anthocyanins and the stability of malonylshisonin
紫苏甙的提取、纯化及丙二酰基紫苏宁的稳定性研究
12.
of or pertaining to or characteristic of plants of the family Bignoniaceae.
属于、关于或具有紫葳属植物特征。
13.
Use basil leaves coat in batter& grilled, set aside.
紫苏叶蘸上面糊在铁板上烤,待用.
14.
Tear fresh basil into pieces and add it to the sauce.
把紫苏撕成碎片加到调料里。
15.
Add sugar, oregano, basil, thyme, rosemary," it read.
再加糖、牛至、紫苏、百里香、迷迭香即可。"
16.
Studies on Germination and Anland Cultivation of Perilla Frustescens;
紫苏种子的萌发和无土栽培研究初探
17.
Preliminary Study on Morphological and Physiological Indicators of Different Perilla Varieties
不同品种紫苏形态、生理指标初步研究
18.
The Dynamic Growth Pattern of Perilla frutescens L.under Different N Applications
不同氮肥水平下紫苏生长的动态规律