1.
Effects of pre-harvest spraying with SA and GA_3 on physiology and storability of post-harvest Gonggan mandarin cultivar fruits
采前喷布水杨酸(SA)和赤霉素(GA_3)对采后贡柑果实生理及贮藏效果的影响
2.
Study on Infrared Spectra Features of Soluble Sugars of Gonggan Fruit at Different Harvesting Dates
贡柑不同采收期果实可溶性糖红外光谱学研究
3.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
4.
Flavonoids are one kind of the most important substance in citrus fruits.
类黄酮是柑桔果实中的重要成分之一。
5.
Study on the new technique of reusing citrus wastes
柑橘果实加工废料资源化新技术研究
6.
Fruit Quality Change in Delayed Harvested Citrus under Protected Cultivation;
设施柑橘延迟栽培中的果实品质变化
7.
Citrus Fruit Enlargement and the Analysis of the Relationship between Meteorological Conditions
柑桔果实膨大与气象条件的关系浅析
8.
Relations between the Fruit's Growth of Citrus and the Eco-meteorological Condition
柑橘果实生长与生态气象条件的关系
9.
Study on the Chemical Components of Fatty Acid and Total Flavone Content from Capparis spinosa Fruit
刺山柑果实中脂肪酸和黄酮含量分析
10.
Colonization of Bacillus licheliformis W10 on the surface of apple and orange fruit
地衣芽孢杆菌W10在苹果和柑橘果实表面的定殖
11.
Mechanism of Puffiness and the Methods of Control in Citrus Fruit Ⅱ.Relation between Puffiness and Senescence of the Early maturing Satsuma Mandarin
柑桔果实浮皮发生机理及控制途径研究Ⅱ.特早熟温州蜜柑果实浮皮与衰老的关系
12.
Activity Analysis of Tomato Fruit-specific Promoter 2A11 in Citrus and Isolation of Different Expression Gene in Citrus Fruit;
番茄果实特异启动子在柑橘中的活性分析及柑橘果实差异表达基因的分离
13.
Carotenoids are major pigments of ripening Citrus fruit.
类胡萝卜素是柑橘果实呈色的主要色素.
14.
round yellow to orange fruit of any of several citrus trees.
几种柑桔属植物的、圆的、黄色到橙色果实。
15.
The stringy central portion and membranous walls of a citrus fruit.
橘络柑橘果实中间多纤维的部分和膜壁
16.
Sugar Accumulation and Changes of Sucrose-metabolizing Enzyme Activities in Citrus Fruit
柑橘果实糖积累与蔗糖代谢酶活性的研究
17.
Changes of Naringin in Citrus Fruits
不同品种柑桔果实中柚皮苷的含量变化
18.
Current Studies and Prospect on Active Substance of Anticancer Effect in Citrus Fruit
柑橘果实中抗癌活性物质的研究现状和前景