1.
Effect of Sub-low Temperature at Seedling Stage on Reproductive Growth in Tomato and the Method of Chilling Tolerance Identification;
苗期亚低温对番茄生殖生长的影响及其低温鉴定方法研究
2.
STUDY ON THE METHOD OF EVALUATING THE TOLERANCE TO LOW TEMPERATURE OF CHINESE CABBAGE(Brassica campestris,ssp.)COLLECTED DURING ITS SEEDLING PERIOD;
苗期食用大白菜耐低温鉴定方法的研究
3.
Identification of The Resistance to Low Temperature and Low Light of Inbred Lines of Cucumber at Seedling Stage
苗期黄瓜自交系耐低温弱光鉴定研究
4.
Screening, Identification and Low-Temperature Degradation Characteristics Study of Cold-Adapted Petroleum Hydrocarbon-Degrading Bacteria Isolated from Antarctic Sea;
南极海洋石油烃低温降解菌的筛选、鉴定及其低温降解特性研究
5.
The viability test is a key step in cryopreservation.
鉴定存活率是超低温保存技术中的重要环节。
6.
Screening and Classification for Cold-Adapted Lipase-Prodcucing Bacterium and Optimization of Its Fermentation Conditions;
低温脂肪酶产生菌的筛选、鉴定及产酶条件优化
7.
Selection for Cold-Resistent Strain by Mutagenesis of Volvariella Volvacea and Molecular Biological Identification;
草菇耐低温菌株的诱变选育与分子生物学鉴定
8.
Study on the Characters Appraisal and Training in Low Temperature of Scleroderma Sichuanensis Xiao;
川硬皮肿腿蜂性状鉴定及低温培育的研究
9.
Isolation and characterization of a phenol degrading Bacterium under low temperature
低温条件下苯酚降解菌的分离鉴定及降解特性
10.
Mechanism of Cold Sweetening of Stored Potato Tubers and Cloning and Functional Identification of Invertase Inhibitor Gene;
马铃薯块茎低温糖化机理及转化酶抑制子基因的克隆与功能鉴定
11.
Screening and Classification for High Cold-adapted Lipase-Producing Strains and Optimization of Its Fermentation Conditions;
低温脂肪酶高产菌株的筛选、鉴定及其发酵产酶条件的优化
12.
Research of Separation and Identification of Psychrotrophs from ESBR and Biological Enhancement of ESBR in Low Temperature;
ESBR反应器中耐冷菌的分离鉴定和低温生物强化运行研究
13.
Identification of Strain HL211 Producing Cold-adapted Protease and Purification, Characterization of the Protease;
产低温蛋白酶菌株的分离鉴定及其酶的提纯与特性研究
14.
Isolation and Identification of Lactic Acid Bacteria for the Use of Fermentation in Low Temperature from Pickles and Study of Fermentation Technology;
泡菜中低温发酵乳酸菌的分离鉴定及发酵工艺的研究
15.
The Analysis and Identification of Proteins from Leaves of Chrysanthemum under Low Temperature Stress by Two-dimensional Electrophoresis and Peptide Mass Fingerprinting;
低温胁迫下菊花蛋白质组的双向电泳分析与质谱鉴定
16.
Studies on the Identification of the Property of Natural Loss of Astringency and Cryopreservation of Non-astringent Persimmons Germplasm Originated in China;
部分中国原产甜柿种质甜涩性状的鉴定及其超低温保存的研究
17.
Identification of Strain Producing Cold-adapted Lactase and Purification, Characterization of the Lactase;
低温乳糖酶产生菌的分离鉴定及酶的提纯与特性研究
18.
The Isolation of the Methanogens and Analysis on Microbial Community Structure in Psychrophilic Anaerobic Environment
低温厌氧生境中产甲烷古菌的分离、鉴定及菌群结构分析