1.
The Effects of Allelic Alteration of Genes Responsible for Amylopectin Synthesis on Starch Physicochemical Properties in Rice (Oryza Sativa L.);
支链淀粉合成相关基因等位基因间的差异对稻米淀粉理化特性的影响
2.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Study of Enzyme Activitie Associated with Amylose Synthesis in Maize (Zea Mays L);
玉米直链淀粉扩充基因aeSNP位点查找及与直链淀粉合成相关酶活性的研究
3.
Cloning of Genes Related to Amlylose Synthsis in Potato Tubers and Studies on Potato Genetic Transformation;
用于直链淀粉合成的相关基因的克隆及对马铃薯遗传转化的研究
4.
The Study on the Relationship between Some Starch Synthase Related Genes and the Rice Quality;
水稻淀粉合成相关基因对稻米品质效应的研究
5.
The Effects of Starch-synthesizing Genes on Rice Quality;
稻米淀粉合成相关基因对稻米品质的影响
6.
The Effects of Starch-synthesizing Genes on Rice Quality and Analysis of Starch-branching Genes Sbe1 and Sbe3 in Rice(Oryza Sativa L.);
稻米淀粉合成相关基因对品质的影响及分支酶基因Sbe1、Sbe3克隆与分析
7.
Development of Molecular Markers of the Starch-Synthesizing Genes and Correlation Analysis between RVA Profile Characteristics and Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因分子标记的开发及稻米淀粉RVA谱特征与品质性状的相关性研究
8.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展
9.
Investigation on the Effects of Starch Synthesis Related Genes on Cooking and Eating Quality of Rice (Oryza Sativa L.) Using Near Isogenic Lines
利用近等基因系研究淀粉合成相关基因对稻米食味品质的影响
10.
The Study on the Relation of the SNP Polymorphism and Expression of Starch-Synthesis Genes and Rice Grain Quality
淀粉合成相关基因的SNP多态性和表达与稻米品质关系的研究
11.
Expressions of Starch Synthase Genes and Starch Synthesis in Wheat Grains
小麦籽粒淀粉合成酶基因表达与淀粉合成的关系
12.
The Effect of the Starch-synthesizing Genes on Cooking and Eating Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因对稻米食味品质影响的研究
13.
Genetic Trans of Two Parents of Indica-hybrid Rices with Two Starchs Synthesis Relevant Genes and the Breeding Utilization;
淀粉合成相关基因转化籼型杂交稻亲本及育种利用研究
14.
Development of Molecular Markers on Rice Starch Synthesis Related Genes and Genetic Network Analysis of Starch Synthesis;
水稻淀粉合成相关基因分子标记的建立及其遗传网络初步探析
15.
Functional Analysis of Starch-synthesis Genes in Determining Rice Eating and Cooking Qualities;
水稻淀粉合成相关基因在决定稻米蒸煮和食味品质中的功能分析
16.
The Preliminary Studies on Transgenic Indica Rice of Two Relative Starch Synthesizing Genes Obtained and Their Descendants;
转二个淀粉合成相关基因籼稻的获得及其后代的初步研究
17.
Genetic Network Analysis and Verification of Starch Synthesis Related Genes under the Background of Glutinous Rice
糯稻背景下淀粉合成相关基因遗传网络初步探析及功能验证
18.
Cloning and Characterization of the Promoters of Key Starch Synthesis Enzyme Genes in Wheat (Triticum Aestivum L.);
小麦淀粉合成关键酶基因启动子的克隆与特征