1.
Studies on PCR Detection of Citrus Variegated Chlorosis and on the Transmissible Rate and the Distribution in Spring Leaves of Huanglongbing;
柑橘杂色褪绿病PCR检测技术与黄龙病传毒率及在春梢中的分布研究
2.
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱
3.
Genetic Identification of the Natural Citrus Hybrid- Zigui Tangor;
柑橘自然杂种—‘秭归橘橙’的遗传鉴定
4.
Boron can be found in dark green leafy vegetables, fruits (not citrus),nuts and legumes.
硼主要存在于深绿色叶类蔬菜、水果(不包括柑橘)、果仁和豆类植物中。
5.
Characteristics and Identification of an Antagonistic Yeast 34-9 Against Blue and Green Mold of Citrus
柑橘青、绿霉病高效拮抗菌34-9的筛选及其特性研究
6.
Pink, Orange, Purple, Green
粉红色，橘黄色，紫色，绿色
7.
This Chardonnay is characterised by its golden yellow colour with green tones, intense aromas of papayas and citrus fruit.
色泽金黄，间有绿色调，浓郁的番木瓜和柑橘类的味道是这款酒的特色。
8.
Preliminary Research On Cross-Compatibility In The Genus Citrus
柑橘属不同类型杂交亲合性研究初报
9.
Distribution Features of Weeds Communities in Citrus Orchard of Southwest Zhejiang Province
浙西南柑橘园杂草种群分布特点研究
10.
Comparicon of Extraction Methods of DNA from Citrus Huanglongbing Pathogen
柑橘黄龙病病原DNA提取方法比较
11.
They were gathering the pink sulla, purple wisteria, mixing them with orange and lemon blossoms.
她们正在采摘粉红色的雏菊和紫红色的紫藤，打算再摘些柑橘花柠檬花掺杂在一起。
12.
Nested-PCR detection of the citrus huanglongbing disease
柑橘黄龙病nested-PCR检测技术在柑橘苗木生产中的应用
13.
Baseline Sensitivity, Molecular Mechanism and Detection of Resistance of Penicillium Digitatum to Fungicide Azoxystrobin;
柑橘绿霉病菌对嘧菌酯的敏感基线、抗性分子机制和分子检测技术研究
14.
Preliminary Analysis of the Evolution and Origin of Citrus Tristeza Virus;
柑橘衰退病毒的进化与起源初步分析
15.
Investigating and PCR Detecting Citrus Huanglongbing in Yueyang Hunan Province;
湖南岳阳柑橘黄龙病调查与PCR检测
16.
Detection of Citrus Huanglongbing Pathogen in Hunan Province and Cloning;
湖南柑橘黄龙病检测及DNA片段克隆
17.
Detection of Citrus Psorosis Virus by RT-PCR;
柑橘鳞皮病毒的RT-PCR检测技术研究
18.
The occurrence,damage and control index of Liberobacter asiaticum
柑橘黄龙病发生危害与防治指标研究