1.
Submerged culture of Agaricus blazei Murill
![点击朗读](/dictall/images/read.gif)
基于姬松茸深层发酵的Plackett-Burman筛选
2.
Study on technology of fermentation style Agaricus blazei wine
![点击朗读](/dictall/images/read.gif)
发酵型姬松茸制备姬松茸酒的工艺研究
3.
Fermentation using Agaricus blazei on wheat bran medium for producing dietary fiber
![点击朗读](/dictall/images/read.gif)
姬松茸固体发酵制备麦麸膳食纤维的技术效果
4.
Demonstration on Cultivation of Agaricus blazei and Its Development in Longchuan
![点击朗读](/dictall/images/read.gif)
陇川姬松茸示范生产现状及发展建议
5.
Research on the extracting technique for the intracellular using ultrasonic method
![点击朗读](/dictall/images/read.gif)
超声波法提取松茸液体发酵胞内多糖的工艺
6.
Study on the effect of ABM lowering blood lipids and sugar
![点击朗读](/dictall/images/read.gif)
姬松茸多糖降血糖、降血脂作用的研究
7.
Extraction, Purification and Structure Analysis of Polysaccharides from Agaricus Blazei Murill;
姬松茸多糖的提取、纯化和结构分析
8.
Study on the Antitumor Effects and the Mechanism of Agricus Blazei Murrkll Polysaccharides;
姬松茸多糖抗肿瘤作用及其机制研究
9.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
10.
Purification and Identification of Polysaccharides from Agaricus blazei
![点击朗读](/dictall/images/read.gif)
姬松茸多糖的分离纯化及其初步鉴定
11.
Protective Effect of Agaricus Blazei Murill (ABM) Polysaccharide to Liver in Rabbits Infected CCL_4
姬松茸多糖对四氯化碳染毒兔肝脏的保护效应
12.
The Extraction and Purification and Injection Preparation of Polysaccharide from Agaricus Blazei Murill;
姬松茸多糖的提取纯化及注射液的研制
13.
Study on Polysaccharide from Agaricus Blazei Murill Bodies and Liquid Culture of Mycelium;
姬松茸子实体多糖及菌丝体液体培养的研究
14.
The Research of Quality and Effective Cultivation Technology of Agaricus Blazei in JiLin Province;
姬松茸吉林省本土化优质高效栽培技术的研究
15.
Studies on the Extraction Technology and Functions of Agaricus Blazei Murrill Polyphenols;
姬松茸酚类物质的提取及其功能学的研究
16.
Study of Different Drying Technologies on Drying Characteristics of Agaricus Blazei Murrill;
不同干燥方法对姬松茸干品品质特性的研究
17.
A PRELIMINARY STUDY ON ACCUMULATION CHARACTERISTICS OF COPPER,ZINC,SILVER,CADMIUM AND MERCURY IN AGARICUS BLAZEI MURILL
姬松茸中Cu,Zn,Ag,Cd和Hg累积特性的初步研究
18.
Detecting the anticancer effects of LMPAB by MTT technique in vitro
![点击朗读](/dictall/images/read.gif)
MTT法测定低分子姬松茸多糖体外抗肿瘤活性