1.
Analysis on Genetic Diversity of Tartary Buckwheat Accessions from Tibet, Shaanxi, Yunnan, Guizhou and Sichuan;
藏陕云贵川五省区苦荞资源遗传多样性研究
2.
Genetic Diversity in Tartary Buckwheat Revealed by AFLP Analysis
苦荞种质资源AFLP标记遗传多样性分析
3.
A Study of RAPD on Resources of Genus Fagopyrum;
荞麦属（Fagopyrum）植物资源的RAPD研究
4.
Study on RAPD of Genus Fagopyrum Resources
荞麦属(Fagopyrum Mill)植物资源的RAPD研究
5.
Investigation of Geographical Distribution of Wild Buckwheat Resource in Aba,Sichuan Province
四川省阿坝州野生荞麦资源分布考察
6.
Study on Genetic Diversity of Shanxi Buckwheat;
山西省荞麦品种资源的遗传多样性研究
7.
Research on Cytology and Genetic Mark among Buckwheat Species in West of Sichuan
四川西部地区荞麦资源细胞学及遗传标记研究
8.
Research Progress and Suggestions of Wild Buckwheat Resource in Pan-xi Region
攀西地区野生荞麦种质资源研究现状与建议
9.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
10.
Direction and Utilization Evaluation of Nutritional and Functional Components in Processing of Tartary Buckwheat Rice and Flour
苦荞米与苦荞粉加工中营养功能成分的评价及利用
11.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
12.
Effect of kuqiao extract on inhibition of alpha glucosidase
苦荞提取物抑制α-葡萄糖苷酶的作用
13.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
14.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
15.
Development of SSR Markers from Tartary Buckwheat and Its Application;
苦荞SSR引物的开发及其应用研究
16.
The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;
凉山州苦荞麦产业的形成、现状与发展
17.
Research Progress on the Extraction and Separation Techniques of Flavone from Tartary Buckwheat
苦荞黄酮提取与分离技术的研究进展
18.
Isolation and purification of D-chiro-inositol from buckwheat bran
苦荞麸皮中D-手性肌醇的分离纯化