1.
IMP Contents in Muscle and Genetic Diversity of Red Swamp Crayfish;
克氏原螯虾肌肉肌苷酸含量及遗传多样性研究
2.
Research on the Polymorphism of Micro-satellite and the Relationship of the IMP Content in Hubei White Goose Muscle
微卫星标记多态性及其与湖北白鹅肌肉肌苷酸含量的相关分析
3.
Quantitative Determination of Inosinic Acid and Inosine in Tibetan Sheep Muscle by HPLC
青海藏系绵羊肉中肌苷酸、肌苷的含量测定
4.
The Effects of Different Nutrition Additives on Inosine and Inosine Monophosphate Content of Beef
不同营养调控剂对牛肉中肌苷和肌苷酸含量的影响
5.
Determination of IMP in Chicken by Capillary Zone Electrophoresis
高效毛细管区带电泳法测定鸡肉中肌苷酸含量
6.
Genetic Effect of PURH Gene on Muscle Inosine Monophosphate Content and Its Expression Characterization in Chicken
PURH基因对鸡肉肌苷酸含量的遗传效应及其表达
7.
Studies on Inheritance and Candidate Genes of Inosine-5'-Monophosphate and Intramuscular Fat Contents in Chicken Meat;
鸡肉肌苷酸和肌内脂肪含量遗传规律及相关候选基因的研究
8.
Studies on Biochemical and Molecular Mechanism of Intramuscular Fat and Inosinic-5'-monophosphate Contents in Chicken Meat
鸡肉肌内脂肪和肌苷酸含量组织差异的生化和分子机理初步研究
9.
Analysis of the Genetic Effects of Three Genes Involved in de novo Purine Biosynthesis on IMP Content in Baier Chicken
肌苷酸合成酶系3个基因对白耳鸡胸肌肌苷酸含量的遗传效应
10.
Effects of Copper,Phosphorus in Diets and pH,Temperature in Cultural Water on the Contents of Nucleotides in M-nipponensis Muscles;
饵料铜、磷和水体pH、温度对日本沼虾肌肉腺苷酸含量的影响
11.
Analysis of the Polymorphisms of AIRC Gene and Its Genetic Effect on IMP Content in Chicken
鸡AIRC基因多态性及其对鸡肉肌苷酸含量的遗传效应分析
12.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
13.
Comparative Study on Amino Acid and Fatty Acid of Meat in Nanhai Hongxiang Chicken
南海黄弘香鸡肌肉氨基酸、脂肪酸含量比较研究
14.
Table3． Contents of calcium, MDA and ATP in all experimen groups（± s）.
表3.实验各组心肌丙二醛、磷酸腺苷和钙含量.
15.
And adenyl acid contents in myocardial tissue were finally measured by high performance liquid chromatography.
采用高效液相色谱仪测定心肌组织腺苷酸含量。
16.
Table 3． Contents of calcium,MDA and ATP in all experimen groups （±s）.
表3.实验各组心肌丙二醛、三磷酸腺苷和钙含量.
17.
Study on Polymorphisms of AMPD1 Gene and Its Association with IMP Content in Chickens;
鸡AMPD1基因多态性及其与肌苷酸含量关系的研究
18.
Changes of pH Value and Lactic Acid Content in Muscle during Aging after Postmortem;
动物宰后肌肉成熟期间乳酸含量与pH的变化