1.
Screening, Cloning and Expression of Genes Related to Apple Fruit Acidity;
苹果果实酸度相关基因的筛选、克隆及表达分析
2.
Tart. Term applied to wine with high acidity made from grapes not completely rip.
酸的、酸的：用于描述以未完全成熟的果实酿制出的高酸度的葡萄酒。
3.
The results of the experiment sh ow that the limited carbonate hardness method is simple, quick and effective.
由实验的结果来看,极限碳酸盐硬度法简便、捷、现性好,可信度高。
4.
Tart.Term applied to wine with high acidity made fron grapes not completely ripe.
酸的、尖酸的：用于描述以未完全成熟的果实酿制出的高酸度的葡萄酒。
5.
Experimental results show that the apparent adsorption rate constant decreases with increasing substituted benzoic acids concentration.
实验结果表明表观吸附速率随取代苯甲酸浓度增大而降低。
6.
3. the concentration of BLA and Ang II in the blood plasma. The experimental results run as follows.
(3) 血浆中血管紧张素Ⅱ的活性和血乳酸的浓度,实验结果如下:
7.
the green acidic fruit of any of various lime trees.
各种酸橙树结的绿色酸果实。
8.
any of numerous wild apple trees usually with small acid fruit.
任何野生苹果树，果实小且酸。
9.
Study on Aroma Components and Oleanolic Acid of Chaenomeles Fruits;
木瓜果实中香气物质及齐墩果酸研究
10.
Study on Sugar Organic Acid and Phenolic Compounds of Processing Apple Fruit;
加工苹果果实中糖酸和酚类物质研究
11.
The ambient temperature has great influence on the results when the insoluble fiber content of silk and wool blend sample at different temperature is measured by vitriolic method.
硫酸法测定不同环境温度下丝/毛混纺样品的不溶纤维含量,环境温度对实验结果有较大的影响。
12.
Chlorogenic acid mainly exists in seed, core, and flesh.
成熟果实中绿原酸主要分布于种子、果心和果肉;
13.
Determination of Ursolic Acid and Oleanolic Acid in Flowers and Fruits of Sambucus Chinensis Lindl. by HPLC
HPLC法测定陆英花和果实中齐墩果酸和熊果酸的含量
14.
Despite this diversity and the fact that certain organisms can grow at extremes of the pH scale, generalities can be made.
纵然有差异而事实上有些生物是可以在极端的酸硷度範围上生长，仍可以得到一些归纳结果。
15.
Results showed that maximal BLA and HR value were affected by load after three different distance swimming.
实验结果表明，三种距离负荷后最高血乳酸时值、最高心率水平受负荷强度的影响；
16.
In the mouth it has a perfect acidity along with tight and focused tropical fruit flavours, finishing in a long aftertaste, highlighted by light toasty oak.
酸度恰到好处，口感紧实，有浓郁的热带水果香和熏烤得橡木味道，回味绵长。
17.
Credibility of analysis results was high.
元素分析和氨基酸分析结果可信度高。
18.
Determination nitrite in water with spectrophotometry by congo red
刚果红分光光度法测定水中亚硝酸根