1.
Studies on Mechanism of Few-seeds in Watermelon Germplasm-F_(011);
西瓜（Citrullus lanatus）种质材料F_（011）少籽机理研究
2.
The antioxidation and mechanism of polyphenol from rapeseed( RSPP) were studied.
研究了菜籽多酚的抗氧化作用与机理。
3.
Studies on the Molecular Mechanism of Yellow-seeded Formation in Brassica Juncea;
芥菜型油菜黄籽形成的分子机理研究
4.
grass rejuvenator
草籽破皮机(促籽发芽)
5.
vegetable (seed) drill
蔬菜(种籽)播种机
6.
Starch Forming Mechanism and Effect of Potassium on Different Type Maize;
不同类型玉米籽粒淀粉形成机理及其钾肥调控
7.
Effect of Nitrogen on the Kernel Sink Development in Summer Maize (Zea Mays L.);
氮肥对夏玉米籽粒库容建成和充实的影响机理
8.
Studies on Agronomic Traits and Nutrition Mechanism of Genotypes with Zn-rich in Grain;
水稻籽粒富锌的农艺特性和营养机理研究
9.
Mechamsm on Formation of Distinctive Seedcoat Features in Yellow-Seeded Rape(Brassoca napus L.);
甘蓝型黄籽油菜种皮特性形成机理研究
10.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
11.
When the rapeseed is proceeded by combining physical grinding with enzymatic degradation, the molecule of oil will disperse into aqueous phase and form the emulsified oil.
油菜籽经机械破碎与酶解处理后,油脂分子从菜籽细胞内分散到水相中,形成乳化液。
12.
Study on Germplasm Resource Exploitage and Bear-storage Mechanism in Edible Seed Watermelon;
籽用西瓜种质资源利用和耐贮性生理机理的研究
13.
Physiological Mechanism and Regulation Approaches for Accumulation of Grain Protein and Starch in Different Specialty Wheat Varieties;
不同品质类型小麦籽粒淀粉和蛋白质形成的生理机理与调控途径
14.
Study on the Physiological Mechanism of Nitrogen Metabolism and the Grain Filling of Liangyoupeijiu at the Late Development Stage;
水稻两优培九生育后期氮代谢和籽粒灌浆的生理机理研究
15.
Light kernels may be removed by a pneumatic or air seperator.
轻的籽粒可以通过空气动力，即气流分选机清理出来。
16.
Physicochemical Bases of Starch Development in Wheat Grains and Its Response Mechanism to Nitrogen Fertilizer;
小麦籽粒淀粉形成的理化基础及其对氮肥的响应机制
17.
Study on the Formation Mechanism of Related Characteristics and on the Protein Differential Expression of the Spermodermis in Yellow-Seeded Rape (Brassica Napus L.);
甘蓝型黄籽油菜种皮相关性状形成机理和蛋白质差异表达研究
18.
Study on Molecular Mechanism about Kernel Hardness and Polyphenol Oxidase in Common Wheat and Related Species;
小麦及近缘种属籽粒硬度、多酚氧化酶性状的分子机理研究