1.
enzymatic preparation, for tendering meat, consisting of a proteolytic enzyme (e.g.,papain) with added dextrose or other foodstuffs
软化肉用的酶制剂,由蛋白（水解）酶（例如木瓜酶）和添加葡萄糖或其他食料组成
2.
Food additive--Calcium gluconate
GB15571-1995食品添加剂葡萄糖酸钙
3.
Food additive--Zinc gluconate
GB8820-1988食品添加剂葡萄糖酸锌
4.
Food additive--Glucono delta lactone
GB7657-1987食品添加剂D葡萄糖酸δ内酯
5.
Food addition--Immobilized glucose isomerase preparatio
GB8274-1987食品添加剂固定化葡萄糖异构酶制剂
6.
Effect of Several Water-based Additives on the Tribological Properties of Glucose Microemulsions;
几种水基添加剂对葡萄糖微乳液摩擦学性能的影响研究
7.
Research on the Determination Method of the Content of Food Additives-D-Glucono Delta-lactone Products
食品添加剂D-葡萄糖酸-δ-内酯含量的测定方法研究
8.
Effect of glucose in additive solution on in vitro viability of platelet concentrates stored at 4℃
血小板保存添加液中葡萄糖对4℃冷藏血小板的影响
9.
wine to which alcohol (usually grape brandy) has been added.
已经添加酒精的葡萄酒（通常是指葡萄白兰地）。
10.
Secondly, in order to increace the proportion of the hydrogen and the decomposing rate of the glucose, the CaO is added in the experiments.
其次,为了提高氢气的产量和增加葡萄糖的分解率,尝试在实验中添加氧化钙。
11.
Effect of Medium Additives on Extracellular Production of Recombinant α-Cyclodextrin Glycosyltransferase
培养基添加剂对重组大肠杆菌胞外生产重组α-环糊精葡萄糖基转移酶的影响
12.
sweetened cream beaten with wine or liquor.
加糖的奶油，用葡萄酒或烧酒打起泡沫。
13.
Study on the Stability of Gatifloxacin and Glucose Injection
加替沙星葡萄糖注射液的稳定性研究
14.
glucose - 1 - phosphate
葡萄糖- 1-磷酸
15.
glucose - 6 - phosphate
葡萄糖- 6-磷酸
16.
glucose - 6 - phosphatase
葡萄糖- 6-磷酸脢
17.
Dextrose (grape sugar) An outdated name for GLUCOSE.
葡萄糖（右旋糖）：葡萄糖以前的名称。
18.
Zinc Glyconate is Synthesized by That Glucose is Oxidized to Gluconic Acid with Hydrogen Peroxid;
过氧化氢氧化葡萄糖法制葡萄糖酸锌