1.
Screening of an Fucoidanase Producing Strain and the Study on Characterizations of Fucoidanase;
岩藻多糖酶产生菌的筛选及其酶学特性研究
2.
The Studies on the Preparation、Enzymatic Properties and Characterization of Fucoidanase from Marine Fusarium;
海洋镰孢霉岩藻多糖酶的制备、酶学性质及表征
3.
EFFECTS OF PHYTASE AND NON-STARCH POLYSACCHARIDE ENZYME SUPPLEMENTATION IN DIETS ON GROWTH AND DIGESTIVE ENZYME ACTIVITY FOR JAPANESE SEABASS,LATEOLABRAX JAPONICUS C.
植酸酶和非淀粉多糖酶对鲈鱼生长和消化酶活性的影响
4.
EFFECTS OF NSP-ENZYME ON ACTIVITY AND GENE EXPRESSION FOR LIVER-PANCREATIC AMYLASE
非淀粉多糖酶对罗非鱼肝胰脏淀粉酶活性和基因表达的影响
5.
Effects of Non-starch Polysaccharide Enzyme on Digestive Enzyme Activity and Apparent Digestibility of Japanese Flounder(Paralichthys olivaceus)
非淀粉多糖酶对牙鲆消化酶活性和饲料消化率的影响
6.
Purification and characterization of Ophiopogon japonicus polysaccharide glycosidase
麦冬多糖糖苷酶的分离纯化及其酶性质
7.
Studies on Enzyme Activities of Pleurotus Ostreatus s Polysaccharidase and Phenoloxidase;
侧耳多糖分解酶和酚氧化酶的活性研究
8.
Screening and production of hydrolyzing enzyme by Ophiopogon polysaccharide
麦冬多糖水解酶的微生物筛选及其产酶条件
9.
Papain-catalyzed Hydrolysis of Actinopyga mauritiana for Mucopolysaccharide Preparation
木瓜蛋白酶酶解白底辐肛参提取多糖的研究
10.
Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis
美味牛肝菌多糖中β-葡聚糖含量的酶法测定
11.
Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;
葡萄（霞多丽）浆果中糖苷酶分布的研究
12.
Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and its Purification
南瓜多糖复合酶法提取及纯化的研究
13.
Study on extraction of polysaccharide of Radix isatidis by enzyme complex
复合酶法提取板蓝根多糖工艺的研究
14.
Research Progress of Determination Method of Polysaccharide Hydrolase Activity
多糖水解酶活力的测定方法研究进展
15.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
16.
Research on the Technology Process of Polysaccharide from Zizyphus jujuba MILL by Enzymolysis
酶法脱蛋白提取大枣多糖工艺的研究
17.
Enzyme-assisted method to optimize extracting of polysaccharides from Chinese yam
酶解辅助法优选山药多糖的提取工艺
18.
Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis
香菇子实体多糖分步酶解法提取研究