1.
By a variety of polysaccharide (wait for polysaccharide like Xianggu mushroom, tuckahoe, tremella) complex matter of composition calls compound polysaccharide, weigh total polysaccharide again.
由多种多糖(如香菇、茯苓、银耳等多糖)组成的复合物称为复合多糖，又称总多糖。
2.
The Application of Polysaccharide Blend Stabilizer to COd Liver Oil Emulsion
复合多糖稳定剂在乳白鱼肝油中的应用
3.
Study on the Antitumor Effects and Efficacy Enhancing and Toxicity Reducing of Polysaccharides Compounds by Chemotherapy in Mice;
复合多糖抗肿瘤增效减毒作用的实验研究
4.
Composite Mutagenesis Breeding of Polysaccharide High-yield Strains of Pleurotus Ferulae
阿魏菇多糖高产菌株的复合诱变选育
5.
Preparation and Application of NanoZnO-polysaccharide Composite Materials
纳米氧化锌—多糖复合材料制备与应用
6.
Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and its Purification
南瓜多糖复合酶法提取及纯化的研究
7.
Study on extraction of polysaccharide of Radix isatidis by enzyme complex
复合酶法提取板蓝根多糖工艺的研究
8.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
9.
No-contaminative binders of dry vibration mix for tundish lining
中间包干式料用多羟基糖复合结合剂的研究
10.
Comparison of the Efficacy of Polysaccharide Part and Lost Polysaccharide Part Isolated from YANGWEIHEJI;
养胃合剂复方中多糖部分和去多糖部分药效评价研究
11.
Preparation and Application of Porous Chitosan-Silica Composite Material;
多孔性壳聚糖—硅基复合材料的制备及应用
12.
Studies on the Chemical Constituents of Complex Astragalus and Preparation and Characterization of Codonopsis Pilosula Polysaccharide;
黄芪复合剂化学成分研究与党参多糖制备表征
13.
Study on the Complex Extracting Technology of Flavonoid and Polysaccharide from Houttuynia Cordata Thunb;
鱼腥草黄酮和多糖复合提取工艺的研究
14.
Extracting Angelica Sinensis Polysaccharide by Enzymes and Biological Activity;
复合酶法提取当归多糖及其生物活性研究
15.
Study on Calcium Phosphate Cement/Gelatin-Chitosan Macroporous Composite Scaffolds;
磷酸钙骨水泥/明胶—壳聚糖多孔复合支架的研究
16.
Study on Nano-Silica Polyvinylidene Fluoride Composite Membrane for Separation of Chinese Yam Polysaccharide;
纳米SiO_2-聚偏氟乙烯复合膜分离山药多糖的研究
17.
Studies on Preparation and Properties of Mixture Gels Based on Polysaccharides and Their Derivatives;
天然高分子多糖复合凝胶的制备及性质研究
18.
Study on the Emusifying Properties of Soy Protein-Polysaccharide Complexes
大豆蛋白与多糖复合物乳化性质的研究