1.
Comparison Test of Autumn Chinese Cabbage Varieties for Export
秋茬出口型大白菜品种比较试验初报
2.
The Development of Multiplex EST-SSR Markers to Identification Chinese Cabbage[Brassica campestris L. chinensis(L.) Makino and Brassica campestris L. pekinensis(Lour.) Olsson] Cultivars
用于白菜和大白菜品种鉴定的EST-SSR复合标记的建立
3.
Identification of Black Rot on Cruciferous Vegetables and the Resistance of Chinese Cabbage Varieties in Shandong Province;
山东省十字花科蔬菜黑腐病菌的鉴定及大白菜品种抗病性研究
4.
Chinese Cabbage Breeds Comparatirely Experiment in Spring Exposed Soil in the Middle and Southern Area of Henan Province
豫中南地区露地春大白菜品种比较试验
5.
The Applied Research of Electrophoresis in Differentiating Cabbage Varieties;
电泳法在鉴定不同白菜品种中的应用研究
6.
A New Seedling-edible Chinese Cabbage F_1 Hybrid --‘Jingyankuaicai’
苗用型大白菜新品种京研快菜的选育
7.
Breeding of A New Chinese Cabbage Variety Yubaicai 11 with Spring and Autumn Adaptation
春秋适应型大白菜新品种豫白菜11号的选育
8.
Breeding of a New Early Maturing Chinese Cabbage Variety ‘Zhongbai No.19’
早熟大白菜新品种中白19号的选育
9.
A New Spring Chinese Cabbage F_1 Hybrid--‘Qingyanchunbai No.1’
春大白菜新品种青研春白1号的选育
10.
A New Chinese Cabbage F_1 Hybrid--‘Weibai No.4’
中晚熟大白菜新品种潍白4号的选育
11.
A New Chinese Cabbage F_1 Hybrid--‘Zhebai No.6’with Special Eating Type of Young Seedling
苗用型大白菜新品种浙白6号的选育
12.
A New Chinese Cabbage F_1 Hybrid --‘Zhongbai No.62’
早熟大白菜新品种中白62号的选育
13.
A New Early-maturing and Hot-resistant Chinese Cabbage Hybrid 'Zhebai 8'
早熟耐热大白菜新品种‘浙白8号’
14.
A New Mini-type Chinese Cabbage F_1 Hybrid-‘Jingqiuwawacai’for Autumn Cultivation
秋播小型大白菜新品种京秋娃娃菜的选育
15.
Genetic Diversity Analysis on Brassica Campestri L. from Guizhou Province in China
贵州白菜型油菜地方品种遗传多样性分析
16.
A New Mini Chinese Cabbage F_1 Hybrid-‘Jingchunwawacai’
小株型大白菜新品种京春娃娃菜的选育
17.
Two new colour heading Chinese cabbage F_1 hybrids-Hongkang No.l ,2
彩色大白菜新品种红抗1、2号的选育
18.
A New Early Maturity Chinese Cabbage F_1 Hybrid--‘Jinqiu 606’
早熟大白菜新品种津秋606的选育