1.
Study on the Arthropod Communities in Waxberry Plantation and the Core Technology of Management on Waxberry Fruit Fly;
杨梅园节肢动物群落及杨梅果蝇治理核心技术研究
2.
The waxy fruit of the wax myrtle or the snowberry.
杨梅，雪果杨梅或雪果的柔软果实
3.
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
4.
"candleberry:any of certain bayberries, the wax myrtle, or the fruit of these plants."
蜡杨梅:一种杨梅果实、蜡状桃金娘科植物或这些植物的果实.
5.
Any of certain bayberries, the wax myrtle, or the fruit of these plants.
蜡杨梅一种杨梅果实、蜡状桃金娘科植物或这些植物的果实
6.
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
7.
Study of Preservative Treatmemt on the Storage of Red Bayberry
保鲜剂对杨梅果实耐藏性的影响研究
8.
Study on effects of small controlled-atmosphere environment on keeping bayberry fruits fresh
微容气调环境对杨梅的保鲜效果研究
9.
Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;
杨梅果实抗氧化特性及保鲜技术研究
10.
Postharvest Responses and Antioxidant Capacity in Chinese Bayberry Fruit;
杨梅果实采后特性与抗氧化活性研究
11.
Dynamic changes and comprehensive evaluation of fruit qualities of Myrica rubra
杨梅果实品质动态变化及其综合评价
12.
Therefore, increasing the stability of anthocyanin, clarifying and preventing precipitation become key problems in the production of yangmei juice.
因此提高杨梅果汁色泽稳定性、清和防止沉淀是杨梅果汁生产的关键问题。
13.
Our traditional product, waxberry is sold well in international market with sweet and small kernel.
我镇的传统产品-----杨梅具有果大、甜、小之特点，已实现了鲜梅远销海外。
14.
Survey of Bayberry and Cathay hickory disease in Zhejiang province during recent years revealed these five new diseases.
杨梅、山核桃是浙江省的主要特产果树之一.
15.
THE STUTY OF CACIUM AND NAA TREATMEMT ON THE STORAGE OF RED BAYBERRY
钙和萘乙酸对杨梅果实耐藏性的影响研究
16.
Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage
杨梅气调贮藏保鲜后果实真菌区系研究
17.
Carbohydrate Metabolism during Fruit Development of Bayberry (Myrica rubra Sieb. et Zucc.)
杨梅果实发育进程中的碳水化合物代谢
18.
Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究